Chen Yi Wan New Year Pork Belly Noodles (Longgui Xiaoliang Store)
小吃面食 · ⭐ 3.7
No. 2, Xiao Liang Gaoqiao West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Xiao Liang Gaoqiao West Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Duck Leg, Smoked Bamboo Shoots with Pork Fried Rice, Glass Bottle Sprite.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: No. 2, Xiao Liang Gaoqiao West Road
- Popular dishes: Braised Duck Leg, Smoked Bamboo Shoots with Pork Fried Rice, Glass Bottle Sprite, Secret Sauce Meat Noodle Soup, Spicy Egg Fried Rice
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Dishes
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Smoked Bamboo Shoots with Pork Fried RiceA savory dish made by stir-frying smoked bamboo shoots and pork with rice, resulting in a rich, aromatic flavor.
Glass Bottle SpriteA creative presentation of Sprite served in a glass bottle, often used as a visual element or inspiration for cocktails in modern dining.
Secret Sauce Meat Noodle SoupA savory noodle soup featuring a rich meat sauce made from minced pork and a special blend of seasonings, served over hot rice noodles.
Spicy Egg Fried RiceA classic Chinese home-style dish made with eggs and green peppers stir-fried and mixed with rice for a flavorful, aromatic meal.
Pickled Mustard Greens and Black Fish Fillet Rice Noodle SoupThis is a noodle soup dish primarily consisting of black fish fillets, pickled mustard greens, rice noodles or vermicelli, and broth. The basic preparation involves stir-frying shredded pickled mustard greens until fragrant, adding broth and bringing it to a boil, then poaching the black fish fillets. Finally, cooked rice noodles are placed in a bowl and topped with the soup and ingredients. The broth typically has a slightly sour and appetizing flavor.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Sour Pickled Beans Stir-Fried Chicken Offal RiceA savory dish made by stir-frying sour pickled beans and chicken offal with rice, delivering a tangy and satisfying flavor.
Golden Soup Sour Pork Intestine NoodlesA spicy and sour dish featuring pork intestines, pickled vegetables, and rice noodles in a golden broth.
Golden Chicken Offal Soup NoodlesGolden chicken offal soup noodles are made with a rich chicken broth, simmered with chicken organs such as gizzards, hearts, and liver, served over rice noodles. The golden-colored soup is savory and slightly sweet, with a deep, aromatic flavor.
Shark Pork Noodles with Mushroom SauceA savory dish featuring minced pork and mushrooms simmered in a rich sauce, served over rice noodles for a hearty and flavorful meal.
Fresh Pig Blood Pork NoodlesA Hunan specialty dish made with fresh pig blood, rice noodles, chili oil, and herbs, offering a smooth texture and spicy flavor.