Super Hu Mao Du Hot Pot (Chazishan Zhonglu Branch)
Hot pot · ⭐ 4.8
No. 123, Chazishan Zhong Road, Yuelu District
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 123, Chazishan Zhong Road, Yuelu District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Angus Prime Wagyu Beef, Fresh Beef Tripe from the Butcher's Market, Handmade Fresh Duck Blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.8
- Address: No. 123, Chazishan Zhong Road, Yuelu District
- Popular dishes: Angus Prime Wagyu Beef, Fresh Beef Tripe from the Butcher's Market, Handmade Fresh Duck Blood, Hand-ground Black Tofu, Tripe and Beef Tenderloin
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Dishes
Angus Prime Wagyu BeefHigh-quality Angus beef with marbled fat, sliced fresh for superior tenderness and flavor—ideal for hot pot or grilling.
Fresh Beef Tripe from the Butcher's MarketFresh beef tripe, quickly blanched and served with a spicy chili sauce for a bold, satisfying bite.
Handmade Fresh Duck BloodHandmade fresh duck blood made using low-temperature refrigeration to preserve texture and natural flavor, ideal for cold dishes, soups, or stir-fries.
Hand-ground Black TofuHand-ground black tofu made from premium black beans, slowly cooked for a smooth and rich flavor, perfect as a healthy vegetarian dish.
Tripe and Beef TenderloinA popular hot pot dish featuring tender tripe and beef tenderloin, cooked in a spicy broth for bold flavor and satisfying texture.
Fresh-caught Yellow CatfishA dish made with fresh yellow catfish, steamed or braised with ginger, scallions, and garlic, featuring tender meat and rich broth.
Steamed Layered PigskinA dish made from fresh pork skin, sliced and steamed until tender, offering a delicate and natural flavor.
Fresh Sliced Wagyu SirloinFreshly sliced Wagyu beef is a dish made from premium Wagyu beef. The Wagyu beef is finely cut to preserve its tender texture and cooked with simple seasonings to highlight the natural flavor and tenderness of the beef.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Fresh Fish HeadFresh fish head made with tender meat and rich broth, prepared by steaming or braising with ginger, scallions, and garlic.