One Dou Xuyu
特色菜 · ⭐ 4.2
No. 147 Zhong Ma Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 147 Zhong Ma Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Tongue, Elderflower Cherry Tomatoes, Truffle and Beef Vegetable Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 特色菜
- Rating: 4.2
- Address: No. 147 Zhong Ma Road
- Popular dishes: Braised Duck Tongue, Elderflower Cherry Tomatoes, Truffle and Beef Vegetable Fried Rice, Confited Duck Leg Fried Rice, Chaozhou Braised Chicken Gizzard
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Dishes
Braised Duck TongueA Chinese cold dish made by simmering duck tongues in a seasoned broth until tender and flavorful.
Elderflower Cherry TomatoesFresh cherry tomatoes are combined with elderflower, either marinated or lightly cooked. Crisp texture with a subtle floral and fruity acidity, refreshing and ideal for salads or appetizers.
Truffle and Beef Vegetable Fried RiceA savory dish featuring tender beef, fresh vegetables, and black truffle stir-fried with rice for a rich, aromatic flavor.
Confited Duck Leg Fried RiceConfit duck leg rice is a delicious dish made with duck legs as the main ingredient, combined with various vegetables and spices. The duck leg, prepared by confit method, is tender and juicy, perfectly blending with the flavorful rice to create a unique taste.
Chaozhou Braised Chicken GizzardA dish made by slow-cooking chicken gizzards in a traditional Chaozhou-style braising sauce, resulting in tender texture and rich flavor.
Grilled Enoki Mushrooms with Basil SauceGrilled enoki mushrooms served with a basil sauce made from fresh basil, olive oil, and garlic, offering a tender, juicy texture and rich aroma.
Caramel Tea PuddingA creamy dessert made with milk, eggs, and tea, topped with a sweet caramel layer.
Bamboo Fungus Coconut Vegetarian Delight SoupMade with bamboo fungus and coconut as main ingredients, combined with various mushrooms and vegetables simmered slowly. The soup is clear in color and has a fresh, delicate flavor, rich in plant protein and dietary fiber, known for its nourishing and moistening effects.
Jasmine Green Tea CustardJasmine Green Tea Cheese is a dessert based on jasmine tea, blended with cheese. To prepare it, fresh jasmine flowers and tea leaves are steeped to make tea, then mixed with cheese and sugar, stirred well, and chilled until set. It is then cut into pieces. The texture is delicate, with the tea aroma intertwining with the creamy dairy flavor.- Snow Cabbage Cream Cheese Baked CodCod fillet baked with snow cabbage and cream cheese, offering a rich, savory flavor with a subtle tang.
Snow Cabbage White Sauce Cheese Baked CodCod fillet baked with snow cabbage and white sauce, topped with melted cheese for a rich, savory flavor.
Truffle and Beef Mushroom Fried RiceFried rice made with rice, sliced beef, fresh mushrooms, and black truffle, stir-fried at high heat. Rich in flavor with a savory aroma and the distinctive fragrance of black truffle.- Black and White Garlic Roast ChickenA chicken dish marinated with black and white garlic, then slowly roasted to perfection—savory, aromatic, and tender.
Black Chicken Mushroom with Organic SpinachBlack chicken mushroom stir-fried with organic spinach, a light and nutritious dish that highlights the natural flavors of the ingredients.