A Shi Yunnan Spicy Beef Noodles (Shanghai First Store)
小吃快餐 · ⭐ 4.0
No. 62, Lane 689, Luofeng Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 62, Lane 689, Luofeng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sliced Sirloin Noodle Soup, 包酱豆腐, Chao Shan Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 62, Lane 689, Luofeng Road
- Popular dishes: Sliced Sirloin Noodle Soup, 包酱豆腐, Chao Shan Beef Meatballs, Special Crispy Pork Strips, Rose Green Rice Ball with Cold Tofu Jelly
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Dishes
Sliced Sirloin Noodle SoupSliced sirloin beef with rice noodles in a savory broth, topped with greens and seasoned sauce.
包酱豆腐包酱豆腐是一道以嫩豆腐为主要食材，经过腌制后包裹在特制酱料中的菜肴。制作时将豆腐切块或整块放入调味酱中浸泡，使其入味，再进行蒸制或煎制，使豆腐吸收酱汁风味。
Chao Shan Beef MeatballsChao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
Special Crispy Pork StripsSpecial crispy pork strips made from pork tenderloin, sliced into strips, coated with starch and egg, then deep-fried until golden and crunchy. No extra seasonings are added—flavor comes from the meat's natural aroma and the crispy outer layer.
Rose Green Rice Ball with Cold Tofu JellyA sweet dessert combining rose-flavored green rice balls with chilled tofu jelly, often filled with red bean paste for a delightful texture and taste.
Spicy Meat Sauce Rice Noodles with Beef Tenderloin, Pig Intestines, and TripeA spicy rice noodle dish featuring beef tenderloin, pork intestine, and tripe, served in a rich meat sauce.
Stir-fried Meat Sauce Rice Noodles with Tender Beef and Pea ShootsA flavorful dish featuring rice noodles tossed in savory meat sauce, tender beef slices, and fresh pea shoots for a balanced taste and texture.
Braised Beef NoodlesRed-braised beef rice noodles is a dish primarily made with beef and rice noodles. The beef is cut into chunks and simmered with aromatics such as green onions, ginger, garlic, star anise, and bay leaves, resulting in tender, flavorful meat. The rice noodles are soaked in hot water until soft, then added to the broth and cooked together with the beef. Finally, the seasoning is adjusted to taste, with a small amount of soy sauce and sugar added for enhanced flavor.
Beef Sauce NoodlesRice noodle with meat sauce made from minced pork or beef, stir-fried with scallions, ginger, and garlic, then mixed with cooked rice noodles and vegetables like greens or bean sprouts for a smooth, richly flavored dish.
Seasoning StationA seasoning station typically refers to a countertop in a restaurant or kitchen where various condiments are placed. Common ingredients include salt, soy sauce, vinegar, sugar, monosodium glutamate (MSG), chili oil, Sichuan peppercorns, star anise, ginger, green onions, and garlic. The preparation method involves portioning each seasoning into small containers for convenient use during cooking.
Black Sugar Ice Tofu PuddingA refreshing dessert made with silky tofu pudding, black sugar syrup, and ice for a cool, sweet treat.