Shancheng Fire Chicken · Jumping Frog (Hechuan Store)
Hot pot · ⭐ 4.5
No. 833 Jiabin South Road, Annex 8, Beichen Shiguang Tianjie, Building 10, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 833 Jiabin South Road, Annex 8, Beichen Shiguang Tianjie, Building 10, 1st Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-fried Tofu Skin Noodles, Small Button Mushroom Stir-fry, Mountain City Wood-fired Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.5
- Address: No. 833 Jiabin South Road, Annex 8, Beichen Shiguang Tianjie, Building 10, 1st Floor
- Popular dishes: Stir-fried Tofu Skin Noodles, Small Button Mushroom Stir-fry, Mountain City Wood-fired Chicken, Firewood Chicken Noodles, Corn Cake
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Dishes
Stir-fried Tofu Skin NoodlesA refreshing cold dish made by mixing sliced tofu with vegetables and seasoned dressing.
Small Button Mushroom Stir-fryA simple stir-fry dish made with small button mushrooms, garlic, and scallions, offering a fresh and savory taste.
Mountain City Wood-fired ChickenA traditional Sichuan dish made with local chicken, dried chilies, and spices cooked slowly over wood fire, resulting in tender, flavorful meat.
Firewood Chicken NoodlesA hearty noodle dish featuring chicken stewed slowly over firewood, with vegetables and savory broth.
Corn CakeCorn cakes are a traditional snack made from cornmeal mixed with water and salt to form a paste, then pan-fried. They can be shaped into circles in a flat pan and fried until golden and crispy, or steamed for a soft, chewy texture.
Freshly Killed Free-Range ChickenFreshly killed free-range chicken, marinated and slowly stewed to bring out its natural flavor and tenderness.
Freshly Squeezed Milk Corn JuiceA smooth and nutritious drink made from fresh corn and milk, perfect for breakfast or afternoon tea.
Rice Field FrogA dish made with wild frogs from rice fields, stir-fried with chili, garlic, and ginger, known for its tender texture and spicy flavor.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Medicated Black Chicken SoupA nourishing soup made with black chicken and medicinal herbs like astragalus, angelica, and goji berries, simmered slowly for health benefits.
Free-range ChickenFree-range chicken stewed slowly in a clay pot with ginger, scallions, and a touch of cooking wine for a rich, tender flavor.