Baoxiansheng Xiangshan Seafood (Dongshufang Road Store)
鱼鲜 · ⭐ 4.4
No. 255 Dongshufang Road (Bao Shifu Xiangshan Seafood)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 255 Dongshufang Road (Bao Shifu Xiangshan Seafood). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Red Crab with Roe, Stir-Fried Beef with Yellow Onion, President Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.4
- Address: No. 255 Dongshufang Road (Bao Shifu Xiangshan Seafood)
- Popular dishes: Steamed Red Crab with Roe, Stir-Fried Beef with Yellow Onion, President Beef, Steamed Spanish Mackerel, Premium Mixed Fish
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Dishes
Steamed Red Crab with RoeA classic Jiangnan dish featuring fresh crabs steamed with yellow wine and ginger, highlighting the rich flavor of crab meat and roe.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
President BeefA Chinese dish made with beef brisket slow-cooked in spices, resulting in tender and flavorful meat.
Steamed Spanish MackerelSteamed Spanish Mackerel is a dish made with fresh mackerel, seasoned with ginger slices and green onions, then steamed in water. Clean the fish, score its surface, place it in a dish, add ginger and green onions, then steam until cooked.
Premium Mixed FishA dish featuring a variety of fresh fish, gently stewed with ginger, scallions, and garlic for a rich, savory flavor.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Scallion Oil Sea ClamsScallion oil sea clams is a dish featuring sea clams as the main ingredient. After washing, clams are stir-fried with chopped scallions, oil, salt, and seasonings over low heat until they open, absorbing the fragrant scallion aroma and becoming tender.
Scallion Oil CrabFresh crab is stir-fried with scallions and a special scallion oil, resulting in tender meat and rich, fragrant flavor.
Scallion Oil Long-legged CrabA dish featuring fresh long-legged crab stir-fried with scallions and aromatic oil, resulting in a savory and fragrant seafood delicacy.
Garlic Steamed Scallop KingFresh scallops steamed with garlic, ginger, and spring onions, resulting in a tender and aromatic dish.
Garlic Stir-Fried Bamboo ShootsA dish of fresh bamboo shoots stir-fried with garlic, offering a crisp texture and rich garlic flavor.