Close

Two Skewers BBQ · Shenyang Roasted Chicken Legs

Barbecue · ⭐ 4.2

Room 410, Building 5, Jiuding International Apartment, No. 3, Jihua 6th Road, Zumiao Subdistrict, Chancheng District (at intersection with Zhongyi Road)

Dishes

• 

  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
• 

  Extreme Spicy Chicken Wings

  Chicken wings marinated and deep-fried, then stir-fried with abundant chili and Sichuan peppercorns for intense spiciness and crispy texture.
• 

  Vinegar Sprinkled Baby Bok Choy

  A refreshing cold dish made with baby bok choy, seasoned with vinegar, garlic, and a touch of sugar for a crisp, tangy flavor.
• 

  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
• 

  Large Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, carefully cut and threaded onto bamboo sticks. Traditionally grilled over charcoal, they are slowly roasted until the outside is charred and the inside remains tender and juicy. The delicious meat is best enjoyed with simple seasonings, making it a classic favorite among barbecue enthusiasts.
• 

  Shenyang Roasted Chicken Frame

  Shenyang roasted chicken frame is a specialty snack made from chicken frames, cleaned and marinated before being grilled over charcoal or in a烤炉. It includes chicken neck, wing roots, and bones, brushed with sauces like sweet bean sauce or chili oil, resulting in a crispy exterior and tender meat.
• 

  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
• 

  Dried Right Oil Edge

  Dried right oil edge is made from the fatty and lean parts of the pig's right hind leg, salted and naturally air-dried. The texture is firm, rich in fat but not greasy, with a strong salty aroma and subtle fat fragrance, a traditional Chinese cured meat.
• 

  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.

Reviews