Yi Pin Wei Open-air Eatery (Biling)
Cantonese cuisine · ⭐
No. 488 Jinbi Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 488 Jinbi Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dry-Fried Beef Rice Noodles, Salted Pepper Duck Jaw, 水煮活鱼.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating:
- Address: No. 488 Jinbi Road
- Popular dishes: Dry-Fried Beef Rice Noodles, Salted Pepper Duck Jaw, 水煮活鱼, Sea Mountain Bone, Pork Tenderloin
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Dishes
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Salted Pepper Duck JawA Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
水煮活鱼水煮活鱼是一道以鲜活鱼类为主料，配以豆芽、白菜等蔬菜，用油炸过的辣椒和花椒炒香后加水煮制而成的菜肴。鱼片在热油中快速烫熟，再与调料混合，最后撒上葱姜蒜末和香菜点缀。
Sea Mountain BoneA dish made with pork ribs and ingredients like kelp and yam, slow-cooked to a tender, savory flavor.
Pork TenderloinPork tenderloin is a lean cut of pork, often prepared by marinating and grilling or braising for a tender, flavorful dish.
Shrimp and Ham Fried Rice NoodlesA savory dish made with shrimp, ham, and stir-fried rice noodles, popular in Chinese households.
Soy Sauce King Goose IntestineA Cantonese dish featuring fresh goose intestines stir-fried with a special soy sauce blend, offering a crisp and savory taste.
Sweet and Sour Pork RibsA classic Chinese dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Grilled Ribeye SteakSkillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.