Jin Duo Barbecue · Chicken Feet (Yanfu Branch)
Barbecue · ⭐ 4.2
No. 85, Yanfu Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 85, Yanfu Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Bean Sprouts with Three Threads, Diao Xiao Noodles, Fat Edge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 4.2
- Address: No. 85, Yanfu Street
- Popular dishes: Stir-Fried Bean Sprouts with Three Threads, Diao Xiao Noodles, Fat Edge, Money Grab Chicken Feet, Charcoal-Grilled Pig's Feet
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Dishes
Stir-Fried Bean Sprouts with Three ThreadsThree-Thread Stir-Fried Beans is a dish that excels in color, aroma, and taste. The main ingredients include potato, onion, cilantro, and peanuts. The preparation method involves slicing the potato, onion, and cilantro into thin strips, and frying the peanuts until fragrant. Next, fry the potato strips until golden and crispy, then mix them with the onion strips, cilantro strips, and fried peanuts, adding a specially prepared seasoning sauce. Mix thoroughly and serve immediately.
Diao Xiao NoodlesKnife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
Fat EdgeBig oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
Money Grab Chicken FeetA spicy Sichuan-style dish made with chicken feet, marinated or stir-fried with chili, Sichuan pepper, garlic, and ginger. Known for its chewy texture and numbing-spicy flavor.
Charcoal-Grilled Pig's FeetCharcoal-grilled pig trotters are made by blanching the trotters, marinating them in a secret sauce, then grilling over charcoal. Turning frequently ensures a crispy exterior and tender interior.
Grilled Pig Skin and TendonA dish made from pork skin and trotters, braised then grilled to achieve a crispy exterior and tender, chewy interior.
Roasted Chicken WingsRoasted chicken feet are made from chicken feet, marinated and then grilled in an oven or over charcoal. Remove excess fat and impurities, marinate with soy sauce, cooking wine, ginger slices, garlic, and other seasonings, then roast until golden and crispy on the outside and fully cooked inside.
Charcoal-Grilled Corn KernelsFresh corn kernels roasted over charcoal for a smoky flavor, lightly seasoned with salt and olive oil.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Beauty Pig TrottersBeauty pig trotter is a dish featuring pig trotters as the main ingredient, typically blanched and then stewed with Chinese herbs like astragalus, angelica, and goji berries to create tender, flavorful meat and rich broth.
Golden Special Double TendonsA dish featuring pork trotter tendons and beef tendons, slow-cooked to tender perfection, offering rich texture and savory flavor.