Xunwei Xiaochuan (Tianyi Lanwan Store)
Barbecue · ⭐ 3.7
No. 81 Hongda Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 81 Hongda Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seafood Stir-fry, Beef, Spicy Pork Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 3.7
- Address: No. 81 Hongda Road
- Popular dishes: Seafood Stir-fry, Beef, Spicy Pork Skewers, Chili Love Intestine, Spicy Pork Ribs Skewers
China trip · China travel
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Dishes
Seafood Stir-fryA quick stir-fry dish featuring fresh seafood like shrimp, squid, and shellfish with vegetables, seasoned to perfection.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Spicy Pork SkewersSpicy pork skewers are made by marinating pork chunks on bamboo sticks in a spicy sauce and grilling until charred and tender.
Chili Love IntestineA spicy Sichuan dish featuring pork intestines stir-fried with chili peppers, garlic, and vegetables for a bold, aromatic flavor.
Spicy Pork Ribs SkewersSpicy pork ribs skewers are made with pork ribs as the main ingredient, marinated and then threaded onto bamboo skewers. During grilling, a special spicy and numbing sauce is brushed on, resulting in a crispy exterior and tender interior with an intense spicy and numbing flavor.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.