Lin's Big Fat Spicy Pot
Sichuan cuisine · ⭐ 3.6
No. 68 East Shibu Road, Liu Yuan Group, Changtai Qinghua Garden, Building 12, 1st Floor, Unit 113
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68 East Shibu Road, Liu Yuan Group, Changtai Qinghua Garden, Building 12, 1st Floor, Unit 113. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Scallop Meat, Rice Noodles, Bitter Melon Stir-Fried with Pork and Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 68 East Shibu Road, Liu Yuan Group, Changtai Qinghua Garden, Building 12, 1st Floor, Unit 113
- Popular dishes: Scallop Meat, Rice Noodles, Bitter Melon Stir-Fried with Pork and Rice, Fiddlehead Fern, 豆角炒肉盖饭
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Dishes
Scallop MeatScallop meat is a dish primarily made with fresh scallops. To prepare it, first clean the scallops and separate the meat. Then, depending on your taste, you can steam it, stir-fry it with garlic, or cook it with other seasonings. After cooking, the scallop meat is tender and juicy, offering a rich and satisfying texture.
Rice NoodlesRice noodles are a thin, elongated staple food made from rice through processes such as soaking, grinding into slurry, steaming, cooling, and cutting into strips. They are typically blanched with hot water and served with a broth or mixed with sauces and accompaniments. Common ingredients include meat, vegetables, soy products, and seasoning pastes.
Bitter Melon Stir-Fried with Pork and RiceBitter melon slices stir-fried with pork, served with steamed rice for a light and healthy meal.
Fiddlehead FernFern菜 is a wild vegetable, mainly using tender stems as ingredients. After picking, it needs blanching to remove bitterness. It's commonly stir-fried with腊肉, garlic, and chili, or served cold or stewed, with a crisp and tender texture.
豆角炒肉盖饭豆角炒肉盖饭以新鲜豆角和猪肉为主要食材，先将豆角切段焯水或煸炒至断生，再与切片或切丝的猪肉一同翻炒，加入调味料炒匀后，盖在煮好的米饭上。
Spicy Stir-Fried Beef OffalA spicy stir-fried dish made with beef offal such as tripe, intestines, and lungs, seasoned with chili, Sichuan pepper, and aromatics.
Sour Cabbage Fish with RiceA spicy and sour fish dish made with fresh carp, fermented cabbage, and aromatic spices, served with steamed rice for a balanced meal.
High Soup Rice NoodlesA savory rice noodle dish prepared with a rich broth, often served with meat and vegetables.
Duck Gizzard SlicesA dish made from sliced duck gizzards, marinated and stir-fried quickly to retain a crisp texture and savory flavor.