Cai Lao Gen Clay Pot Skewers (Yushun Yuan Branch)
Hot pot · ⭐ 4.6
No. 120, Wende Street, Deyuan Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 120, Wende Street, Deyuan Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ice Yangmei, Chang Fish, Braised Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.6
- Address: No. 120, Wende Street, Deyuan Town
- Popular dishes: Ice Yangmei, Chang Fish, Braised Bamboo Shoots, White Layered Cake, Red Pot Base
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Dishes
Ice YangmeiA refreshing dessert made with fresh bayberries, washed and pitted, then boiled with granulated sugar and water until sugar dissolves. Cooked for 1 more minute, strained and dried. Add the syrup in stages, letting each portion be absorbed before adding more. After 4 hours of marinating with rock sugar, refrigerate overnight. Strain the juice, reserve the dry berries. Freeze the juice in ice cube trays, then mix with berries and fresh mint leaves.
Chang FishChang fish is a Chinese dish made by steaming fresh crucian carp with ginger, scallions, and garlic, resulting in a delicate and savory flavor.
Braised Bamboo ShootsA dish made by stir-frying fresh bamboo shoots with ham and pork, resulting in a crisp and fragrant flavor.
White Layered CakeBai Qian Ceng is a dish made primarily with pork and tofu skin. The tofu skin is filled with seasoned pork, rolled layer by layer, then steamed to create a rich, layered texture.
Red Pot BaseA spicy and aromatic base for hot pot, made with beef tallow, chili, Sichuan pepper, and fermented broad bean paste.
Yin-Yang Hot Pot Base鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.
Black Tripe SlicesBlack tripe slices are a classic Sichuan dish made from beef tripe, sliced and tossed in spicy chili oil or numbing Sichuan peppercorn sauce for a bold, crunchy texture.