Yubao Fu Boiled Live Fish (Longfeng Road Branch)
Sichuan cuisine · ⭐ 4.3
No. 35-2-3, Longfeng East Road, First Floor North Side, Tianya Haijiao (opposite Lao Mao Ji)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 35-2-3, Longfeng East Road, First Floor North Side, Tianya Haijiao (opposite Lao Mao Ji). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Small Conch, Signature Boiled Live Fish, Signature Boiled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 35-2-3, Longfeng East Road, First Floor North Side, Tianya Haijiao (opposite Lao Mao Ji)
- Popular dishes: Small Conch, Signature Boiled Live Fish, Signature Boiled Fish, Spicy Boiled Live Fish and Beef, Pickled Pepper Chicken
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Dishes
Small ConchLittle conch is a dish featuring fresh conch meat, typically sliced or diced and stir-fried or steamed with葱姜蒜 for a tender, flavorful result.
Signature Boiled Live FishSignature boiled live fish features fresh live fish with bean sprouts and cabbage, stir-fried with fried chili and Sichuan pepper, then simmered in broth. Fish slices are added to the soup and cooked through, finished with a drizzle of hot oil for aroma.
Signature Boiled FishSignature boiled fish is made with fresh grass carp as the main ingredient, paired with vegetables such as bean sprouts and Chinese cabbage. The fish slices are marinated with cooking wine and salt, then blanched, before being mixed with a sauce stir-fried with chili peppers, Sichuan peppercorns, ginger, and garlic. Finally, hot oil is poured over to release the aroma.
Spicy Boiled Live Fish and BeefFresh fish or beef is cooked in a spicy broth with vegetables, delivering a bold, numbingly hot and flavorful dish.
Pickled Pepper ChickenA Sichuan dish made with fresh river chicken stir-fried with pickled chili peppers and spices, offering a spicy and tangy flavor.
Instant NoodlesInstant noodles are a convenient food consisting primarily of wheat-based noodles and a seasoning packet. To prepare, soak or boil the noodles in hot water, then mix in the seasoning packet for a ready-to-eat meal.
Sichuan-style Beef Boiled FishSliced beef and fish in a spicy broth, served with bean sprouts and cabbage, finished with hot oil and chili peppers. Meat and fish are marinated, blanched with vegetables, then topped with spices and hot oil for aroma.
Fatty Intestine Sichuan-Style FishA spicy Sichuan dish combining tender fish fillets and flavorful pork intestines, simmered in a rich, numbing chili sauce with vegetables.
青蛤青蛤是一种常见的贝类海鲜，主要食材为新鲜青蛤，通常以清水煮熟或焯水后调味食用，也可搭配蒜蓉、姜片等简单调料炒制，保留其鲜嫩口感。
Fish Treasure BlessingA dish made with fresh fish and seasonings, steamed or braised to perfection, offering a delicate and savory taste.