Hokorai Steak (Yongwang Menglecheng Store)
Western cuisine · ⭐ 4.2
Shops 4010–4012, 4th Floor, AEON Mall, No. 1 Asian Games Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shops 4010–4012, 4th Floor, AEON Mall, No. 1 Asian Games Avenue. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Fruit Salad, Himalayan Rose Salt Steak, Cream of Mushroom Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.2
- Address: Shops 4010–4012, 4th Floor, AEON Mall, No. 1 Asian Games Avenue
- Popular dishes: Fresh Fruit Salad, Himalayan Rose Salt Steak, Cream of Mushroom Soup, German Potato Salad, Tomahawk Steak
China trip · China travel
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Dishes
Fresh Fruit SaladA refreshing salad made with fresh seasonal fruits, typically including apples, bananas, oranges, grapes, and strawberries, lightly dressed with honey or yogurt.
Himalayan Rose Salt SteakGrilled steak marinated in Himalayan rose salt, served with black pepper sauce for a rich, savory flavor.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
German Potato SaladGerman potato salad is made with boiled potatoes, onions, pickles, and a dressing of mayonnaise, vinegar, and mustard—served cold as a side dish or appetizer.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
New Orleans Chicken WingsNew Orleans chicken wings are made from chicken wings, marinated and then grilled or fried. The marinade includes New Orleans-style seasoning with paprika, garlic powder, onion powder, and spices to flavor the wings. Typically, the wings are marinated for several hours before being cooked until crispy on the outside and fully cooked inside.
French Classic Ribeye SteakA premium ribeye steak, marinated and seared to perfection, served with black pepper or red wine sauce for rich flavor.
Corn Chicken SoupA savory soup made with corn kernels and chicken mince, simmered in broth for a smooth and nourishing dish.
Assorted Fruit BuffetA selection of fresh seasonal fruits such as strawberries, mangoes, blueberries, watermelons, and kiwis, sliced and arranged for a refreshing and healthy dessert or after-dinner treat.
Golden Thick-Cut Red Pepper Sirloin SteakThick-cut sirloin steak with red pepper sauce, grilled to perfection and served with a rich, aromatic glaze.
Black Pepper Legendary SteakA premium steak marinated in black pepper sauce and grilled to perfection, offering a rich, savory flavor with a hint of spice.