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Good Porridge to Go

小吃快餐 · ⭐ 3.4

No. 34 Fuqian 1st Street

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Homestyle Scallion Oil Cake

  Home-style scallion oil pancake is a traditional Chinese flatbread made from flour, scallions, salt, and water. The dough is flattened, folded or rolled, then pan-fried until golden brown.
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  Stir-Fried Pork Tenderloin with Green Peppers

  尖椒小炒里脊 is a Chinese stir-fry dish made with pork tenderloin and green chili peppers. The pork is sliced, marinated, then quickly stir-fried with chopped peppers to achieve tender meat and crisp peppers.
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  Handmade Zongzi

  Zongzi is a traditional Chinese festival food made primarily from glutinous rice, often filled with red bean paste, red dates, salted egg yolk, or pork. It is wrapped in bamboo leaves or other types of leaves and steamed into triangular or rectangular shapes. The texture is soft and sticky, with rich and flavorful fillings.
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  Szechuan Salt and Pepper Flatbread

  Sichuan pepper salt baked flatbread is a traditional Chinese pastry made primarily from flour, combined with Sichuan pepper salt and oil paste. Through steps such as kneading, fermentation, rolling, filling, and baking, the flatbread features a golden, crispy exterior and distinct layered interior, with a rich aroma of Sichuan pepper salt. It can be enjoyed as both a staple food and a snack.
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  Chinese Cabbage Dumpling Hot Pot

  Chinese cabbage and meatball hot pot features chopped cabbage and meatballs simmered together. Meatballs are made from minced pork or beef with seasonings, often including ginger, scallions, and egg white for texture. The broth is usually water or stock, cooked until the cabbage is tender and the meatballs are fully done, blending flavors harmoniously.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Spicy Chicken Cubes

  Spicy diced chicken is a dish made primarily with chicken and seasoned with chili peppers and other spices. The chicken is cut into small cubes and stir-fried with Sichuan peppercorns and dried chilies, resulting in a bright red color.

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