Fengfeng Barbecue Garden
Barbecue · ⭐ 3.6
Opposite Chengxin Restaurant at Jichang Crossroads on County Road 216, Ganting Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Chengxin Restaurant at Jichang Crossroads on County Road 216, Ganting Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Crawfish Tails, Roasted Potatoes, Grilled Enoki Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 3.6
- Address: Opposite Chengxin Restaurant at Jichang Crossroads on County Road 216, Ganting Subdistrict
- Popular dishes: Stir-Fried Crawfish Tails, Roasted Potatoes, Grilled Enoki Mushrooms, Roasted Flatbread, Stir-Fried Crawfish Tails
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Dishes
Stir-Fried Crawfish TailsStir-fried shrimp tails are made with fresh shrimp tails and seasoned with scallions, ginger, garlic, chili, and other spices. Clean the shrimp tails, heat oil in a pan, sauté the aromatics, then quickly stir-fry the shrimp until cooked through, and season before serving.
Roasted PotatoesRoasted potatoes is a dish made primarily from potatoes, prepared by baking. After peeling or leaving the skin on, the potatoes are cut into pieces, mixed with oil, salt, and other seasonings, then roasted in an oven or over charcoal until the outside is crispy and the inside is soft and tender.
Grilled Enoki MushroomsGrilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
Roasted FlatbreadFlatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
Stir-Fried Crawfish TailsStir-fried shrimp tails is a Chinese dish using lobster tails as the main ingredient, quickly stir-fried with chili, scallions, ginger, and garlic. Clean the tails, sauté aromatics in hot oil, then stir-fry the shrimp until cooked through, and season. The dish has a bright red color and tender texture.
Stir-Fried Duck IntestinesA dish made by quickly stir-frying duck intestines with vegetables like bell peppers and garlic, resulting in a crisp and flavorful bite.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Potato Pancake Stir-fried with Cold VermicelliA savory dish made by stir-frying sliced flatbread with cold vermicelli noodles, often seasoned with garlic and chili for a spicy kick.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.