Qiangang Seafood
鱼鲜 · ⭐ 3.9
West side of Yacht Convention and Exhibition Center, No. 2782 Binhai Avenue
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West side of Yacht Convention and Exhibition Center, No. 2782 Binhai Avenue. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato and Bean Stew, Large Stir-fried Langya Chicken, Stewed Pig Intestine with Chinese Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 3.9
- Address: West side of Yacht Convention and Exhibition Center, No. 2782 Binhai Avenue
- Popular dishes: Potato and Bean Stew, Large Stir-fried Langya Chicken, Stewed Pig Intestine with Chinese Cabbage, Dry Pot Taro, Oil-Poured Beef
China trip · China travel
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Dishes
Potato and Bean StewPotato and bean stew is a home-style dish made with potatoes and beans as the main ingredients, cooked with appropriate seasonings. First, the potatoes are cut into pieces, and the beans are soaked in advance. Then they are placed in a pot with water and cooked until soft, and finally seasoned.
Large Stir-fried Langya ChickenA dish made by stir-frying chicken with vegetables like green and red peppers, known for its tender texture and vibrant colors.
Stewed Pig Intestine with Chinese CabbageStewed pig intestine with Chinese cabbage is a traditional Chinese dish made with pork intestines and Chinese cabbage. The pork intestines are first blanched to remove the odor, then cooked together with Chinese cabbage and seasonings over low heat until tender.
Dry Pot TaroA Chinese dish made by stir-frying taro with pork belly and vegetables in a dry pot, resulting in a savory and slightly spicy flavor.
Oil-Poured BeefA dish featuring beef stir-fried with hot oil and spices, resulting in a rich, aromatic flavor.
Seafood Mixed Grain BunSeafood mixed grain buns are made with whole grain dough wrapped around shrimp, squid, shellfish, and other seafood, steamed or pan-fried. The dough is a blend of brown rice, oats, and cornmeal, while the filling combines seasoned seafood with diced vegetables to preserve natural flavors.
Fried Small Silver FishA dish made by frying small silver fish coated in a light batter until crispy, known for its fresh and savory flavor.
Fried Silver CarpFried whitebait is a dish made primarily from fresh whitebait. After cleaning and drying, the fish are lightly coated in starch or flour and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and flavorful.
Braised Softmouth FishA dish made by braising softmouth fish with ginger, scallions, and garlic, resulting in tender meat and rich flavor.