Huang Shang Huang (Qian Dao Hu Plaza Branch)
小吃快餐 · ⭐ 3.7
No. 8-20, Xinan South Road, Qiandao Lake (Square Youyisi)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8-20, Xinan South Road, Qiandao Lake (Square Youyisi). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet and Spicy Duck Frame, Sweet Spicy Duck Feet, Sweet Spicy Duck Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 8-20, Xinan South Road, Qiandao Lake (Square Youyisi)
- Popular dishes: Sweet and Spicy Duck Frame, Sweet Spicy Duck Feet, Sweet Spicy Duck Neck, 美味鸭翅, 香卤毛豆
China trip · China travel
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Dishes
Sweet and Spicy Duck FrameSweet and spicy duck frame is a Sichuan dish made with duck frame and spices such as chili and Sichuan pepper. It is characterized by a sweet and spicy flavor, with a rich and aromatic taste.
Sweet Spicy Duck FeetSweet spicy duck feet are made by stir-frying blanched duck feet with chili, Sichuan pepper, sugar, and soy sauce, resulting in a tender, flavorful dish with a balanced sweet and spicy taste.
Sweet Spicy Duck NeckSweet spicy duck neck is made by braising duck necks in a seasoned sauce with sugar, chili, and Sichuan pepper for a flavorful, chewy snack.
美味鸭翅鸭翅经过腌制后，用油煎至表面微黄，再加入调料炖煮至入味，最后收汁。主要食材为鸭翅和调味料。
香卤毛豆香卤毛豆是一道以新鲜毛豆为主要食材的菜肴，通过焯水后与多种香料和调味料一同慢火卤制而成。主要配料包括八角、桂皮、香叶、花椒、生姜、葱段及生抽、老抽、盐等，使毛豆充分吸收卤汁风味。
Spiced Braised Duck FrameA flavorful dish made by slow-cooking duck frames in a spiced broth with aromatic herbs and spices.
Spiced Duck IntestinesA dish made by simmering duck intestines in a fragrant spiced broth, resulting in a tender and flavorful texture.
Spicy Crab LegsSpicy crab legs stir-fried with chili, Sichuan pepper, and aromatics for a bold, fiery flavor.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.
Spicy Duck NeckSpicy duck neck is a dish made primarily from duck neck, processed through marinating, braising, and stir-frying techniques. During preparation, various spices and chili peppers are typically used to infuse flavor and create a rich, spicy taste.