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Jue Tou Braised Delicacies (Daoxiang Market Store)

小吃快餐 · ⭐ 3.9

No. 10 Daoxiang Market, proceed 10 meters inside from Zhu Qin Wonton

Dishes

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  Spicy Duck Neck

  A spicy Sichuan-style snack made from duck neck marinated and braised with chili, Sichuan pepper, and other spices, known for its bold, numbing heat and rich flavor.
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  Large Chicken Feet

  Chicken feet are simmered with seasonings and辅料 after blanching to remove odor, resulting in tender, flavorful meat. Can be enhanced with ginger, scallion, star anise, soy sauce, or chili and Sichuan pepper for extra taste.
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  Beef Shank

  Beef shank is the leg muscle of cattle, mainly consisting of lean meat and connective tissue. It's typically blanched, then simmered slowly in a pot with soy sauce, cooking wine, star anise, cinnamon, and other spices until tender and flavorful.
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  Pork Head Meat (250g)

  Pork head meat is a traditional Chinese dish made from the head of a pig, slow-cooked in a seasoned broth until tender. It's often served cold and enjoyed for its rich flavor and unique texture.
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  Pig Tail

  Pig tails are blanched, then stewed with ginger slices and green onions until tender, with rich broth. Season with soy sauce and cooking wine, or add potatoes and carrots.
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  Pig Ear 250g

  This dish uses fresh pig ears as the main ingredient, with a net weight of 250g per serving. The pig ears are thoroughly cleaned and blanched in boiling water to remove any undesirable odors. They are then simmered in a master stock containing spices such as star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and soy sauce until flavorful and tender yet retaining a slight chewiness. Once cooked, they are sliced or cut into strips before serving. The dish highlights the unique texture of cartilage and collagen from the ears, commonly served as a cold appetizer or side dish.
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  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
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  Chicken Wing Flats

  Wingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.
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  Premium Duck Head

  Premium duck head marinated in secret spices and slowly braised to perfection, offering tender meat and rich flavor.
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  Duck Feet

  Duck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
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  Duck Tongue

  Duck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.
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  Duck Heart and Liver 250g

  This dish uses fresh duck hearts and duck livers as the main ingredients. After cleaning and deodorizing, they are typically prepared by braising or stir-frying. The braising method involves simmering the hearts and livers in a spiced master stock. The stir-fry method involves quickly cooking the sliced ingredients with aromatics like scallions, ginger, and garlic over high heat. The finished dish highlights the natural flavor of the ingredients, with a tender or crisp texture.

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