Kuddi Coffee (Wanke Branch, Dongguan)
咖啡 · ⭐ 3.8
Basement Level, Vanke Plaza, No. 1 Changqing South Road, Changsheng Community
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level, Vanke Plaza, No. 1 Changqing South Road, Changsheng Community. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thanksgiving Limited: Bear-shaped Heart, Creamy Cloud Latte, Free Drink Voucher.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 咖啡
- Rating: 3.8
- Address: Basement Level, Vanke Plaza, No. 1 Changqing South Road, Changsheng Community
- Popular dishes: Thanksgiving Limited: Bear-shaped Heart, Creamy Cloud Latte, Free Drink Voucher, Matcha Latte, Osmanthus Rice Milk Latte
China trip · China travel
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Dishes
Thanksgiving Limited: Bear-shaped HeartHeart-shaped dough filled with cream cheese and strawberry jam, decorated with chocolate bear designs. Baked to golden crispness with a soft exterior and smooth interior.
Creamy Cloud LatteCloudy Latte is a coffee beverage made from premium coffee beans, finely ground and expertly extracted to produce a rich and aromatic coffee liquid.适量的牛奶 is then added and carefully blended to perfectly harmonize coffee and milk, resulting in a smooth texture and layered flavor. Finally, it is adorned with a unique latte art technique, creating a beautiful, cloud-like appearance.
Free Drink VoucherThis voucher can be redeemed for any beverage in-store, including juices, teas, coffees, milkshakes, and more, to satisfy your diverse taste preferences.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
Osmanthus Rice Milk LatteGuìhuā Niàn Mǐrǔ Nátiě is made by mixing rice milk with osmanthus-flavored sweet ingredient and coffee concentrate. Main ingredients: rice milk, osmanthus jam, and espresso. First blend osmanthus jam with rice milk, then add coffee liquid and stir well before serving.
Lemon Basque Cheesecake LatteLemon Basque Cheesecake Latte is a specially crafted coffee. Built on a latte base, it features lemon zest for a refreshing aroma, topped with crumbled Basque cheese to deliver rich dairy sweetness and a hint of saltiness, creating a layered and complex flavor profile.
Coconut TieguanyinSheng Ye Da Hong Pao is a fusion beverage made primarily with fresh coconut juice, Da Hong Pao tea, and ice cubes. To prepare, steep Da Hong Pao tea in hot water, let it cool, then mix with fresh coconut juice, add sugar to taste, and finally stir well with ice cubes.
Coconut LatteFresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
Fresh Cheese LatteFresh cheese latte is made primarily from fresh cheese and coffee. The cheese is blended with milk to create a thick liquid, which is then combined with concentrated coffee to form a layered beverage. No heating is involved in the preparation process, preserving the original flavors of the ingredients.
Rice Milk LatteMilky Latte is an innovative beverage made with rich rice milk and smooth latte coffee. The rice milk is crafted from select rice that is finely ground and cooked, offering a subtle rice aroma. The latte coffee is known for its silky texture and aromatic coffee flavor. Together, they create a drink that combines the richness of rice milk with the aromatic depth of coffee.