Jiang's Water Banquet (East District Hanque Road Store)
小吃快餐 · ⭐ 4.2
North side of the road, 350 meters east of the intersection of Hanque Road and Fuyou Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at North side of the road, 350 meters east of the intersection of Hanque Road and Fuyou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Village Egg Soup, Milk Sauce Cabbage, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: North side of the road, 350 meters east of the intersection of Hanque Road and Fuyou Road
- Popular dishes: Village Egg Soup, Milk Sauce Cabbage, Stir-Fried Beef with Yellow Onion, Chinese Yam and Red Date Soup, Plum Blossom Eight Treasure Rice
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Dishes
Village Egg SoupVillage egg soup is mainly made from eggs, water, and salt. The eggs are beaten and added to boiling water, then stirred evenly and seasoned. It has a light taste and a fresh flavor.
Milk Sauce CabbageMilk Sauce Cabbage is a dish made primarily with cabbage, combined with ingredients such as milk and cream. It is cooked by stewing or stir-frying, allowing the cabbage to absorb the rich milk flavor, resulting in a tender texture and mild taste.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Chinese Yam and Red Date SoupChinese yam and red date soup is made with yam and red dates, cooked with water. It has a sweet taste and is nourishing.
Plum Blossom Eight Treasure RicePlum Blossom Eight Treasure Rice is a traditional Chinese dessert made mainly from glutinous rice, red bean paste, dates, lotus seeds, goji berries, walnuts, candied fruits, and dried raisins. These ingredients are wrapped in glutinous rice and steamed to form a unique plum blossom shape.
Fennel Oil MokejiaoFennel oil mokejiao is a fried dough food made mainly from flour and fennel oil with seasonings. The outer layer is crispy, and the inside is soft, with a strong fennel aroma.
Flavorful Meat Noodle SoupFlavorful meat noodle soup is a dish made with pork slices, stir-fried and then cooked in broth with soy sauce, green onions, and ginger. It has a rich and fragrant taste.
Flavorful Pig Intestine SoupFlavorful Pig Intestine Soup is a soup made with pig stomach as the main ingredient, combined with seasonings and broth. The pig stomach is cleaned and processed into strips and cooked with various seasonings, resulting in a delicious and rich taste.
Fragrant Chinese Toon Paste Meat PancakeFragrant Chinese Toon Paste Meat Pancake is a Chinese pastry made with Chinese toon, pork, and flour. The Chinese toon is chopped and mixed with pork to make a filling, which is wrapped in a flour-based pancake and cooked by frying or baking.
Scallion Pork FrittersA Chinese snack made of pork marinated with scallions and spices, then deep-fried to a crispy texture.