0017 Earth Pot Chicken (Wanjiang Road Branch)
农家菜 · ⭐ 4.1
No. 66, Dangtu Branch Road, Wanjiang East Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 66, Dangtu Branch Road, Wanjiang East Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Large Pot Chicken, Sichuan-style Pig Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 农家菜
- Rating: 4.1
- Address: No. 66, Dangtu Branch Road, Wanjiang East Road
- Popular dishes: Cucumber Salad, Large Pot Chicken, Sichuan-style Pig Intestines, Kelp Slices, Glass noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Large Pot ChickenA hearty dish of chicken stewed with potatoes and peppers in a cast-iron pot, known for its rich flavor and tender meat.
Sichuan-style Pig IntestinesSpicy pork intestine dish made by stewing or stir-frying cleaned intestines with chili, Sichuan peppercorns, ginger, and garlic. Typically blanched to remove odor, then seasoned with doubanjiang and soy sauce for rich flavor.
Kelp SlicesSeaweed slices are made primarily from seaweed, cleaned, sliced, and then blanched or mixed cold. They can be eaten directly or combined with other ingredients such as cucumber and carrot, then seasoned and mixed evenly.
Glass noodlesGlass noodles are a type of strip-shaped food primarily made from starch, commonly using sweet potato starch, potato starch, or mung bean starch. The process involves mixing starch with water to form a paste, steaming it until cooked, cutting it into strips, and then drying it by sun or machine. Before cooking, they need to be soaked in warm water and can be prepared by stir-frying, boiling, or stewing.