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Xiao He's Sour Fish (Tangshi Branch)

Sichuan cuisine · ⭐ 3.3

No. 3, Huayuan Road, Zhangjiagang Economic and Technological Development Zone (opposite the southeast corner of Huayuan Villa South Area)

Dishes

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  Salted Pepper Pork Bones

  A dish made with pork bones seasoned and fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
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  Tomato Fish

  Tomato Fish is a dish primarily made with fish meat and tomatoes. The preparation typically involves slicing the fish and stewing it together with tomato chunks, allowing the tenderness of the fish to blend perfectly with the sweet and sour flavor of the tomatoes, resulting in a bright red color.
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  Clay Pot String Beans

  A home-style dish made with fresh string beans and pork or sausage, slowly stewed in a clay pot for rich flavor and tender texture.
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  Clay Pot Huai Shan

  A dish made with fresh yam as the main ingredient, combined with lean meat or chicken, slowly stewed in a clay pot. Yam is peeled, sliced, and cooked with seasonings until tender, preserving the natural flavors.
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  Bamboo Shoots Braised Pork

  Bamboo shoot braised pork is a dish primarily made with fatty pork belly and rehydrated bamboo shoots. After cutting the pork into pieces and blanching it, it is cooked together with the bamboo shoots in a pot along with soy sauce, sugar, and cooking wine. It is slowly stewed over low heat until the pork becomes tender and the bamboo shoots absorb the rich broth, resulting in a deeply flavorful dish.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Sour Cabbage Fish

  A classic Sichuan dish made with fresh carp and sour cabbage, featuring a tangy and spicy flavor profile.
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  Grilled Small Potatoes

  Pan-fried small potatoes is a home-style dish primarily made with small potatoes. The potatoes are first boiled until tender, then stir-fried on a hot iron plate until the exterior turns golden and crispy while the inside remains soft and creamy. Seasoned with just the right amount of seasoning, it brings out the natural flavor of the potatoes.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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