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TaKi Bistro Yakitori

日料 · ⭐ 4.8

No. 69 Courtyard, Hepingli, Jinzhou Road

Dishes

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  Hokkaido Milk Corn

  A creative dish featuring fresh sweet corn slowly cooked with rich milk from Hokkaido, resulting in a creamy, naturally sweet flavor.
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  Miso Beef Intestine Hot Pot

  A Japanese hot pot featuring beef intestines simmered in a rich miso broth with vegetables and tofu, offering a savory and comforting flavor.
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  Menthol Cod Roe Baked Potato

  明太子焗土豆 is a dish made with potatoes as the main ingredient, steamed or baked, then topped with mentaiko (salted cod roe) and cheese before being baked in the oven. The potatoes are soft and tender, the mentaiko adds a salty umami flavor, and the melted cheese enhances the rich taste.
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  Marshmallow Cheese Sweet Potato

  A sweet dessert made with sweet potatoes, marshmallows, and cheese. Sweet potatoes are steamed, mashed, mixed with cheese, topped with marshmallows, then baked until the marshmallows melt and turn slightly golden.
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  Hot Spring Egg Grilled Maitake with Sour Cream Sauce

  Hot spring egg grilled maitake with sour cream sauce, using fresh hot spring eggs and maitake, grilled over charcoal and served with a rich sour cream sauce.
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  Grilled Chicken Hearts

  Grilled chicken hearts is a dish made primarily from chicken hearts. To prepare it, first clean the chicken hearts and remove excess fat, then marinate them in a special seasoning to infuse flavor. Next, thread the marinated chicken hearts onto skewers and place them in a preheated oven or on a barbecue grill until the surface turns golden brown and the aroma fills the air.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Grilled Chicken Liver

  Roasted chicken liver is a dish primarily made with chicken liver as the main ingredient. To prepare it, first clean the chicken liver thoroughly and remove the connective tissue, then marinate it in a specially prepared marinade for a period of time. Next, place the marinated chicken liver on a grill and roast over medium heat until both sides turn golden brown and emit a fragrant aroma. Finally, sprinkle with适量 seasoning to enhance the flavor, and it's ready to serve.
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  Grilled Chicken Skewers

  Yakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
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  Chicken with Oysters

  Chicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.
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  Chicken Namura Tatar Sauce

  A Japanese dish featuring marinated chicken mixed with fresh vegetables and a tangy Namura sauce, offering a refreshing and zesty flavor.
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  Chicken with Green Onion

  Chicken with scallions is a home-style dish made primarily from chicken and scallions. The chicken is sliced thinly, and the scallions are cut into segments. Heat oil in a wok, stir-fry the scallion segments until fragrant, then add the chicken slices and quickly stir-fry. Season with an appropriate amount of salt and soy sauce, and cook until the chicken is thoroughly done.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
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  Black Garlic Sauce Grilled Beef Bone Marrow

  Beef bone marrow marinated in black garlic sauce and grilled over charcoal, delivering a rich, savory flavor with a hint of sweetness.

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