Dadu Dumplings and Pot Stickers (Jingwu Town Store)
小吃快餐 · ⭐ 3.7
10 meters beside Xilong Hot Spring Bath Center, Juxianli, Xixili
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 10 meters beside Xilong Hot Spring Bath Center, Juxianli, Xixili. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork and Napa Cabbage Dumplings, Pork and Green Bean Dumplings, Braised Cutlass Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: 10 meters beside Xilong Hot Spring Bath Center, Juxianli, Xixili
- Popular dishes: Pork and Napa Cabbage Dumplings, Pork and Green Bean Dumplings, Braised Cutlass Fish, Mutton and Scallion Dumplings
China trip · China travel
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Dishes
Pork and Napa Cabbage DumplingsPork and cabbage potstickers are made with fresh pork and cabbage as the main ingredients. The two are mixed into a filling, wrapped in thin dough wrappers, and pan-fried until the bottoms turn golden and crispy. This is a delicious and flavorful dumpling dish.
Pork and Green Bean DumplingsPork and green bean potstickers are made by mixing minced pork and beans, seasoning, wrapping in dough, shaping into half-moons, then pan-frying until golden and crispy on the bottom and fully cooked inside.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Mutton and Scallion DumplingsMutton and scallion dumplings are made primarily from mutton and scallions. The mutton is minced and mixed with finely chopped scallions, then seasoned and stirred evenly to create the filling. This mixture is wrapped in dough wrappers and cooked by boiling or steaming before serving.