Grilled Fresh Life · Fiery Folklore
Sichuan cuisine · ⭐ 4.3
No. 62 Jia Yuan Road, Yinhai Beijixing Building 1, Unit 1-10
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 62 Jia Yuan Road, Yinhai Beijixing Building 1, Unit 1-10. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Double Pepper Eel with Soil, Spicy Pickled Pepper Crispy Intestine, Spicy Pickled Pepper Stir-fried Pig's Tripe.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 62 Jia Yuan Road, Yinhai Beijixing Building 1, Unit 1-10
- Popular dishes: Double Pepper Eel with Soil, Spicy Pickled Pepper Crispy Intestine, Spicy Pickled Pepper Stir-fried Pig's Tripe, Burned Pepper and Pig Tongue, Eco Lake Boiled Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Double Pepper Eel with SoilA Sichuan dish featuring fresh eel stir-fried with green and red peppers, seasoned with garlic and ginger for a spicy, aromatic flavor.
Spicy Pickled Pepper Crispy IntestineA spicy Sichuan dish made with crispy pork intestines stir-fried with pickled chili peppers, garlic, and ginger for a bold, tangy kick.
Spicy Pickled Pepper Stir-fried Pig's TripeA spicy Sichuan dish made by stir-frying pig's tripe with pickled chili peppers, garlic, and ginger for a bold, numbing flavor.
Burned Pepper and Pig TongueA Sichuan dish featuring pig tongue stir-fried with charred green peppers, offering a spicy and savory flavor.
Eco Lake Boiled FishFresh fish from natural lakes is gently boiled in clear water, highlighting its tender texture and natural flavor with minimal seasoning.
Eco-style Lai Feng FishFresh carp is braised with vegetables and a special sauce, resulting in tender fish and rich, spicy flavor.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Tieshanping Sichuan Pepper ChickenTieshanping Sichuan pepper chicken is a dish made primarily with chicken, using fresh chicken thighs or whole chicken cut into pieces, stir-fried with plenty of Sichuan peppercorns and chili. First, the chicken is blanched to remove odor, then stir-fried with Sichuan peppercorns, dried chilies, ginger, garlic, and other seasonings to absorb the numbing aroma of the peppercorns and spicy flavor of the chilies.
Spicy Skewered BeefA spicy stir-fried beef dish made by marinating thin slices of beef on skewers with chili, Sichuan pepper, and garlic, then quickly cooked for a tender, aromatic bite.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.