Great Voyage Fish Grill (Wangxianghui Branch)
Sichuan cuisine · ⭐ 4.6
Shop No. L385, Level 3, Shimao MixC Mall, Shimao Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Shop No. L385, Level 3, Shimao MixC Mall, Shimao Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three-Striped Fish Scales, Northeastern Three-Flower Fish, Wuchang Rice Fragrant Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Sichuan cuisine
- Rating: 4.6
- Address: Shop No. L385, Level 3, Shimao MixC Mall, Shimao Avenue
- Popular dishes: Three-Striped Fish Scales, Northeastern Three-Flower Fish, Wuchang Rice Fragrant Rice, Fresh Catfish Dish, Spicy and Aromatic Fish
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Dishes
Three-Striped Fish ScalesA dish made from fresh fish scales, steamed with ginger, scallions, and garlic, known for its tender and gelatinous texture.
Northeastern Three-Flower FishA traditional Northeast Chinese dish featuring three types of fish—carp, crucian carp, and grass carp—deep-fried and stewed with tofu and vermicelli, resulting in a rich, savory flavor.
Wuchang Rice Fragrant RiceFive Constants Rice Blossom Fragrance rice is made from high-quality Five Constants Rice Blossom Fragrance rice, carefully washed and cooked with an appropriate amount of water. The finished rice has distinct grains, a soft and sticky texture, and a rich aroma.
Fresh Catfish DishA dish made with fresh catfish, steamed with ginger, scallions, and garlic to highlight its delicate flavor.
Spicy and Aromatic FishSpicy fish dish made with fresh fish, fried or steamed, topped with a complex sauce of peanuts, scallions, ginger, garlic, chili, and Sichuan pepper. Careful seasoning creates layered flavors.
Beloved Garlic Charcoal-Roasted Live FishFresh fish grilled over charcoal and marinated in garlic sauce, resulting in a crispy exterior and tender, flavorful meat.
Salted Pepper MushroomsBlack pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
Lychee Spicy Grilled FishLychee spicy grilled fish made with fresh carp, marinated and grilled, served with lychee, bell peppers, onion, garlic, and a spicy sauce made from chili and Sichuan pepper.
Loaded Ice JellySuper-filled ice jelly is a cold appetizer made primarily from ice jelly powder, water, and brown sugar syrup, topped with peanuts, raisins, hawthorn slices, mango pieces, and coconut bits. The jelly is prepared by mixing the powder with water and letting it set, then adding the sweetened syrup and garnishing with assorted fruits and nuts.
Crispy Potato ChipsCrispy potato chips are made by frying sliced potatoes. Potatoes are washed, peeled, sliced thinly, then deep-fried to achieve a golden color and crunchy texture.
Golden Needle MushroomEnoki mushroom is a common edible fungus, primarily using enoki mushrooms as the main ingredient. It's usually blanched or stir-fried after washing, and can be paired with garlic, green pepper, carrot, or used in soups or cold dishes. Cooking methods mainly include quick stir-frying, boiling into soup, or steaming.
Golden Garlic Roast FishFresh fish marinated and roasted with garlic, ginger, and chili, resulting in a golden, crispy skin and tender, flavorful meat.