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Suqian Home (Han Kun Road Branch)

其他美食 · ⭐ 3.3

Ground-floor commercial space, Qinghua Mingcheng, Hankun Road

Dishes

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  Spiced Beef Salad

  Cold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Bok Choy Stir-Fried with Mung Bean Cakes

  Bok choy stir-fried with mung bean cakes offers a fresh and savory taste, combining tender greens with the earthy flavor of beans.
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  Braised Lamb with Napa Cabbage and Vermicelli

  A savory dish featuring lamb, napa cabbage, and vermicelli simmered together for a rich, comforting flavor.
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  Stir-Fried Pork with Dumplings Noodles

  A hearty dish combining stir-fried pork and dumpling noodles, seasoned with vegetables and spices.
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  Spicy Pepper and Small Fish

  A Chinese home-style dish featuring small fish and green chili peppers, stir-fried together with aromatic seasonings for a spicy and savory flavor.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Stir-fried Pork Intestines

  Stir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
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  Hot Pot Tofu Skin

  A dish made with tofu skin simmered in a clay pot, featuring a rich and spicy flavor.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Braised Free-range Rooster

  A traditional Chinese dish made by slow-cooking free-range rooster with soy sauce, sugar, and wine until tender and flavorful.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
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  Green Pepper Shredded Pork

  Green pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
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  Braised Beef with Greens

  A classic Chinese dish featuring tender beef and fresh greens simmered together in a savory sauce.

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