Xi Zhi · Freshly Made Tianjin Cuisine BBQ · Red Braised Lamb Ribs (Wudaodao Branch)
Barbecue · ⭐ 3.8
No. 1 Chongqing Road, Heping District
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Chongqing Road, Heping District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 冰青果, 烤甜鸡皮, 牛肉饭大份.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 3.8
- Address: No. 1 Chongqing Road, Heping District
- Popular dishes: 冰青果, 烤甜鸡皮, 牛肉饭大份, 特制鸡肉串, 王牌大油边
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Dishes
冰青果冰青果是一道以青果为主要食材的冷菜，将青果去核后切片，加入冰块和适量糖水或蜂蜜拌匀，冷藏腌制片刻后食用。制作过程简单，突出青果的清脆口感和天然甜味。
烤甜鸡皮烤甜鸡皮是一道以鸡皮为主要食材，经过腌制后放入烤箱烘烤而成的菜品。鸡皮表面通常涂抹糖浆或蜂蜜，并撒上少量调味料，使其在烤制过程中形成焦香外皮和微甜口感。
牛肉饭大份牛肉饭大份主要由牛肉、米饭组成，牛肉通常经过腌制后炒熟或炖煮，与米饭一同装盘，有时会加入洋葱、胡萝卜等辅料。
特制鸡肉串特制鸡肉串以新鲜鸡胸肉切块，用酱油、料酒、蒜末、姜片等调料腌制后，穿在竹签上，经炭火烤制而成。成品外焦里嫩，带有浓郁的香料风味。
王牌大油边王牌大油边是一道以猪油边为主要食材的菜肴，猪油边是猪腹部的脂肪层，经过清洗后切条，用葱姜蒜爆香后翻炒，加入酱油、料酒等调味料炖煮至入味。成品色泽金黄，口感软糯，肥而不腻。
红油蒜蓉扇贝扇贝洗净后焯水，与蒜蓉、红油混合拌匀。主要食材为新鲜扇贝、大蒜和辣椒油，制作方法为焯水后拌制。
Spicy Stir-Fried SnailsSpicy stir-fried snails is a dish primarily made with snails as the main ingredient. Typically, the snails are cleaned and then stir-fried together with chili peppers, ginger, garlic, and scallions. During preparation, it's essential to remove the snail's internal organs and thoroughly wash them to ensure a fresh and clean taste. Finally, seasonings such as soy sauce, cooking wine, and salt are added to enhance the rich flavor.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Ximeng Lamb SkewersXimeng lamb skewers use high-quality lamb from Xilingol League in Inner Mongolia, marinated with salt, cumin, and chili powder, then grilled over charcoal.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.