Shun Jiyu House · Late Night Noodle Bar (Jianguo Middle Road Store)
日料 · ⭐ 4.6
No. 280 Jianguo Middle Road (north of Wananqiao Station, Line 5 Metro)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 280 Jianguo Middle Road (north of Wananqiao Station, Line 5 Metro). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Fried Rice, Beef Sukiyaki Hot Pot, Beef Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 日料
- Rating: 4.6
- Address: No. 280 Jianguo Middle Road (north of Wananqiao Station, Line 5 Metro)
- Popular dishes: Salmon Fried Rice, Beef Sukiyaki Hot Pot, Beef Fried Rice, Salt-Roasted Argentine Red Shrimp, Cheese Tofu
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Dishes
Salmon Fried RiceSalmon fried rice is made primarily with salmon, combined with rice, eggs, peas, and carrots. The salmon is pan-fried until fully cooked using the hot pan cold oil method, then mixed and stir-fried with fragrant rice. Finally, seasonings are added and thoroughly blended to complete the dish.
Beef Sukiyaki Hot PotBeef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Salt-Roasted Argentine Red ShrimpFresh Argentine red shrimp seasoned with sea salt and slowly roasted to enhance natural sweetness and tender texture.
Cheese TofuCheese tofu is a dish made with soft tofu as the main ingredient, paired with cheese. The tofu is cut into cubes and pan-fried until lightly golden, then cheese slices or crumbles are added to melt and seep into the tofu, creating a crispy exterior and tender interior.
Cheese Butter PotatoA dish made with potatoes, butter, and cheese, baked until golden and creamy.
Sauce-Roasted Live EelFresh eel is marinated in a special sauce and roasted until the skin is crispy and the flesh tender, delivering a rich, savory flavor.
Mango Eel RollFresh eel slices wrapped around sweet mango strips, steamed to perfection for a tender and refreshing dish.
Eel Avocado RollFresh eel and avocado wrapped in seaweed with lettuce and cucumber, offering a delicate and savory taste.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.