Jiahé Hong Kong Style Teahouse (Jinko Le Fang Store)
Cantonese cuisine · ⭐ 4.1
3rd Floor, Jinko Le Fang Shopping Center
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Jinko Le Fang Shopping Center. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Head Soy Sauce and Pork Lard Rice, Signature Black Truffle Shrimp Dumpling, Osmanthus Handmade Yogurt.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Cantonese cuisine
- Rating: 4.1
- Address: 3rd Floor, Jinko Le Fang Shopping Center
- Popular dishes: Head Soy Sauce and Pork Lard Rice, Signature Black Truffle Shrimp Dumpling, Osmanthus Handmade Yogurt, Charcoal-Grilled Black Pepper Roast Duck, Molten Lava Custard
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Head Soy Sauce and Pork Lard RiceA traditional Chinese home-style dish made by mixing hot rice with crispy pork lard and head soy sauce for rich, savory flavor.
Signature Black Truffle Shrimp DumplingA premium dim sum featuring succulent shrimp and black truffle in a delicate dumpling skin, steamed to perfection for a rich, savory experience.
Osmanthus Handmade YogurtMade from fresh milk and natural osmanthus honey, this yogurt is fermented slowly for a smooth, fragrant taste with a balanced sweet-sour flavor.
Charcoal-Grilled Black Pepper Roast DuckA succulent duck dish marinated in black pepper and roasted over charcoal for a smoky, savory flavor.
Molten Lava CustardA creative dessert with a soft cake base filled with molten chocolate, oozing out when cut. Served with vanilla ice cream or whipped cream for a rich, indulgent experience.
Mango Taro Coconut Jelly with SagoA refreshing dessert made with fresh mango, taro, and sago, chilled for a smooth and sweet taste.
Braised Tofu Paste with Eel and Pak ChoiBean curd sauce with prawns and oilseed lettuce is a dish primarily made with oilseed lettuce and prawns. Wash and cut the oilseed lettuce into segments, and drain the canned prawns. Heat a wok with oil, add fermented black beans and stir-fry until fragrant, then add the prawns and oilseed lettuce, stir-frying evenly. Season to taste and serve.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
Braised Pig Intestine with Bamboo Shoots in Soy SauceA Cantonese dish featuring pork intestines and bamboo shoots stir-fried in soy sauce, delivering a rich, savory flavor.
Shunde Apricot Milk PuddingA traditional Cantonese dessert from Shunde, made by steaming a mixture of almond milk and dairy milk for a smooth, fragrant texture.