Xu Zhi Mo Crispy Meat Sandwich (Haofeng Branch)
小吃快餐 · ⭐ 3.2
No. 21-20, Anshan 1st Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21-20, Anshan 1st Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Pork Belly Bao, Traditional Stomach-Nourishing Porridge, Qishan Sautéed Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 21-20, Anshan 1st Road
- Popular dishes: Premium Pork Belly Bao, Traditional Stomach-Nourishing Porridge, Qishan Sautéed Pork Noodles, Spicy Chicken in Flatbread, Crispy Flatbread
China trip · China travel
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Dishes
Premium Pork Belly BaoHigh-quality meat-filled mantou is wrapped in a white flatbread made from premium flour, filled with slow-cooked pork that has just the right balance of fat and lean. The white flatbread is baked to a crispy exterior and soft interior, while the pork is carefully stewed to be tender and juicy. Together, they create a rich and satisfying flavor experience.
Traditional Stomach-Nourishing PorridgeAncient method stomach-soothing porridge made with rice, yam, lotus seeds, red dates, and goji berries, slowly simmered until rice is soft and broth thick. No seasonings added—flavor comes naturally from ingredients.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Spicy Chicken in FlatbreadA spicy chicken sandwich made with marinated chicken, chili oil, and Sichuan pepper, served in a toasted flatbread bun.
Crispy FlatbreadA crispy flatbread made by frying a thin dough until golden and crunchy, with a soft interior.
Vegetable Steamed BunVegetable sandwich made by stuffing shredded or sliced fresh vegetables like lettuce, carrots, and cucumbers into a baked flatbread with sauce.
Green Pepper and Pork WrapGreen pepper and pork sandwich: stir-fried pork mixed with sliced green peppers, served in a baked flatbread. Main ingredients include pork, green peppers, and flatbread. Cook pork first, then stir-fry with peppers and serve in the bread.
Spicy Oil-Poured NoodlesSpicy oil-poured noodles are made with hand-pulled or machine-made noodles as the main ingredient, accompanied by shredded cucumber, bean sprouts, and chopped green onions. After boiling and draining the noodles, they are mixed with a prepared sauce, then topped with hot oil to enhance the aroma. Finally, chili powder and Sichuan pepper powder are sprinkled on top and stirred well before serving.
Shrimp and Fish Roe DumplingsFresh shrimp and fish roe dumplings feature a delicate wrapper filled with succulent shrimp and savory fish roe, steamed or boiled to perfection.
Egg and Scallion PancakeA Chinese flatbread made with flour, eggs, and scallions, pan-fried until golden and crispy, offering a savory and aromatic taste.