Jinglian Restaurant
天津菜 · ⭐ 3.7
Adjacent to Jinglian Building, No. 305, Nanjing Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Jinglian Building, No. 305, Nanjing Road. It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Cold Noodles, 优卡诺鲜果奶昔, 元气森林乳茶.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 3.7
- Address: Adjacent to Jinglian Building, No. 305, Nanjing Road
- Popular dishes: Northeastern Cold Noodles, 优卡诺鲜果奶昔, 元气森林乳茶, 北大荒苏打水, 味全酸奶
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Dishes
Northeastern Cold NoodlesA classic Northeast Chinese cold dish made from potato starch noodles, served with shredded vegetables and a tangy dressing. Refreshing and perfect for summer.
优卡诺鲜果奶昔优卡诺鲜果奶昔以新鲜水果为主要原料，搭配牛奶或植物奶，经搅拌机打碎混合制成。常见水果包括香蕉、草莓、蓝莓、芒果等，口感细腻顺滑。
元气森林乳茶元气森林乳茶是一款含有乳味的茶饮料，主要原料为水、茶叶提取物、乳制品成分（如乳粉或乳清蛋白）、糖类和食品添加剂。通过调配和混合工艺制成，不经过烹饪过程，直接灌装成饮品。
北大荒苏打水北大荒苏打水是一种以天然苏打水为基底的饮品，主要原料为矿泉水与碳酸氢钠（小苏打），通过加压注入二氧化碳制成。口感微咸带气泡，常作为解渴饮品直接饮用。
味全酸奶味全酸奶是以牛奶为原料，经过巴氏杀菌后加入乳酸菌发酵制成的乳制品。制作过程中不添加人工色素和防腐剂，保留了牛奶的营养成分和乳酸菌活性。
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
津门炒合菜津门炒合菜是一道以鸡蛋、豆芽、韭菜、肉丝为主要食材的中式家常炒菜。制作时先将鸡蛋炒熟备用，再将豆芽、韭菜和肉丝分别炒熟，最后混合翻炒均匀，调味后即可出锅。
纯享酸奶纯享酸奶是以生牛乳为原料，经过巴氏杀菌后加入乳酸菌发酵制成的乳制品。制作过程中不添加糖、香精或增稠剂，保留了牛奶的天然风味和营养成分。
Sour Cabbage with PorkSuancai Baizhu is a traditional dish primarily made with sour cabbage and pork belly. The preparation typically involves boiling the pork belly until tender, slicing it, and then stewing it together with sour cabbage until the flavors of the cabbage are fully infused into the meat.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.