Shao Huo Pu · Instant Hot Pot (Wenjiang Branch)
Hot pot · ⭐ 3.5
No. 289, Nanjiang Road, Detongqiao Community, Guanghua Garden, Building 2, Unit 40
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 289, Nanjiang Road, Detongqiao Community, Guanghua Garden, Building 2, Unit 40. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Loofah, Pumpkin, Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.5
- Address: No. 289, Nanjiang Road, Detongqiao Community, Guanghua Garden, Building 2, Unit 40
- Popular dishes: Loofah, Pumpkin, Potato Slices, Dried Gongcai, Signature Crab Stick Noodles
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Dishes
LoofahLoofah is a refreshing vegetable dish with loofah as the main ingredient. The loofah is peeled and sliced, then stir-fried with seasonings such as minced garlic for a simple yet flavorful dish. The dish has a bright color and a tender texture, making it a common home-cooked meal in summer.
PumpkinPeel and cut the pumpkin into pieces, then steam, boil, or roast until tender. It is often cooked with other ingredients, such as making pumpkin porridge or stewing with meat to enhance flavor.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Dried GongcaiDry贡菜 is a traditional dish primarily made with贡菜. To prepare it, first wash and dry the贡菜, then cut it into bite-sized pieces. Next, use a unique drying process to remove excess moisture from the贡菜 while preserving its crisp and tender texture. Finally, it can be mixed with seasonings for direct consumption or used as a side dish in cooking, delivering a distinctive taste and flavor.
Signature Crab Stick NoodlesA dish featuring fresh crab sticks with shredded vegetables, lightly stir-fried or blanched and tossed in a special sauce for a delicate, savory flavor.
Pulled TaroA Sichuan-style dish made by steaming taro until soft and mixing it with seasonings for a rich, spicy flavor.
Bamboo Shoots with Firecracker FlavorBamboo shoot firecracker is a dish featuring bamboo shoots as the main ingredient. Fresh shoots are sliced, blanched to remove bitterness, then stir-fried with minced pork, scallions, and ginger. Some recipes add chili or doubanjiang for extra flavor, allowing the shoots to absorb the seasonings while maintaining a crisp, tender texture.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.