Xiaowu Ge's Sour Cabbage Fish Restaurant
Sichuan cuisine · ⭐ 3.7
No. 4 Xiajin Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4 Xiajin Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Turnip Noodles, Stir-Fried Pork with Green Peppers, Shrimp Paste with Kidney Beans.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 4 Xiajin Road
- Popular dishes: Turnip Noodles, Stir-Fried Pork with Green Peppers, Shrimp Paste with Kidney Beans, Spicy Pig Intestines, Spicy Stir-Fried Young Rooster
China trip · China travel
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Dishes
Turnip NoodlesA Chinese home-style dish made with turnip and vermicelli, stir-fried together with seasonings for a savory and refreshing taste.
Stir-Fried Pork with Green PeppersGreen pepper stir-fried with pork tenderloin is a classic Chinese home-style dish. Pork slices are marinated and stir-fried with sliced green peppers until the meat is cooked through and peppers are just tender.
Shrimp Paste with Kidney BeansA Chinese home-style dish made with fresh kidney beans and shrimp paste, stir-fried to a savory, aromatic flavor.
Spicy Pig IntestinesA spicy Sichuan dish made with cleaned and stir-fried pig intestines, seasoned with chili and Sichuan peppercorns for a numbing, fiery flavor.
Spicy Stir-Fried Young RoosterA spicy stir-fry dish made with young rooster meat and chili peppers, known for its bold flavor and tender texture.
Spicy Stir-fried Potato ShredsA spicy stir-fried dish made from thinly sliced potatoes, seasoned with chili and garlic for a bold, crunchy flavor.
Crispy Pork Belly SlicesCrispy pork belly slices made by marinating and deep-frying thin cuts of pork belly until golden and crunchy.