Hu's Banquet Restaurant - Anhui Cuisine
地方菜 · ⭐ 3.9
No. 2-22 Gangning East Road, Sports Center Subdistrict (opposite Huayuan Yangguang 100)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-22 Gangning East Road, Sports Center Subdistrict (opposite Huayuan Yangguang 100). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Pot, Chaohu White Rice Shrimp, Wuwei Board Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 地方菜
- Rating: 3.9
- Address: No. 2-22 Gangning East Road, Sports Center Subdistrict (opposite Huayuan Yangguang 100)
- Popular dishes: Mixed Pot, Chaohu White Rice Shrimp, Wuwei Board Duck, Stone Ear Tofu Dumplings, Stoneware-smoked mandarin fish
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Dishes
Mixed PotA mixed pot is a hot pot dish made by cooking various ingredients together, including meats (like beef, pork), seafood (like shrimp, fish slices), vegetables (like cabbage, mushrooms, tofu), and fungi. Slice or cut the ingredients and boil them in broth or water, adding seasonings to taste.
Chaohu White Rice ShrimpChaohu White Rice Shrimp uses fresh shrimp from Chaohu Lake, Anhui, steamed or stir-fried with garlic to highlight its tender texture and natural sweetness.
Wuwei Board DuckWuwei board duck is made from Chaohu muscovy ducks, first marinated and then smoked. The meat is tender with just the right amount of fat. During preparation, a variety of spices are used for marinating, followed by smoking in a specially designed oven, giving the duck a unique aroma and flavor.
Stone Ear Tofu DumplingsA vegetarian dish made from stone ear mushrooms and soft tofu, shaped into dumplings and steamed or pan-fried for a delicate, nutritious flavor.
Stoneware-smoked mandarin fishStone pot stinky mandarin fish uses fresh mandarin fish, marinated and fermented, then cooked in a heated stone pot. The firm fish meat is pan-fried with ginger, garlic, chili, and simmered in broth to absorb the rich flavors.
Jixi Stir-Fried NoodlesA classic Huizhou dish made by stir-frying rice noodles with vegetables and meat, known for its smooth texture and savory flavor.
Hu's Premium PotHu's First-Class Pot is a dish made by stewing various ingredients such as pork belly, tofu, cabbage, vermicelli, mushrooms, and ham in layers in a clay pot with broth or water, slowly cooked until flavorful.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
青椒炒茭白青椒炒茭白是一道以青椒和茭白为主要食材的家常炒菜。茭白切片后与青椒一同快速翻炒，保持食材的脆嫩口感。制作过程中通常加入少量油、盐和其他调味料，简单调味即可成菜。
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.