Encounter Noodles (Baoneng Taigucheng Store)
小吃面食 · ⭐ 4.2
Unit SB106, South Zone, Baoneng Taigucheng (South Zone), Shekou Subdistrict, Baoneng Allcity South Zone
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit SB106, South Zone, Baoneng Taigucheng (South Zone), Shekou Subdistrict, Baoneng Allcity South Zone. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Ice Soy Milk, Sichuan Duck Blood Hot Pot, Red Bowl Spicy Noodles with Pea Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 4.2
- Address: Unit SB106, South Zone, Baoneng Taigucheng (South Zone), Shekou Subdistrict, Baoneng Allcity South Zone
- Popular dishes: Ice Soy Milk, Sichuan Duck Blood Hot Pot, Red Bowl Spicy Noodles with Pea Paste, Spicy Numbing Dumplings, Crispy Chicken
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Dishes
Ice Soy MilkIce soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, boiling the mixture, cooling it, and then refrigerating it. The main ingredients are soybeans and water, with no additional辅料 added during preparation.
Sichuan Duck Blood Hot PotSichuan duck blood hot pot features duck blood with bean sprouts, potato slices, lotus root slices, and luncheon meat, cooked in a special spicy麻 (numbing) broth. Duck blood cubes are simmered with vegetables in a small pot using chili, Sichuan pepper, and fermented broad bean paste.
Red Bowl Spicy Noodles with Pea PasteHongwan Wanza Mian is a noodle dish made primarily with thin noodles, peas, and a mixed sauce. The noodles are boiled and drained, the peas are stewed until soft and tender, and the mixed sauce is prepared by stir-frying minced meat with seasonings. Finally, the noodles, peas, and sauce are combined in a red bowl, presenting an appealing color and aroma.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Crispy ChickenCrispy chicken is a dish primarily made with chicken as the main ingredient. To prepare it, first marinate the chicken to infuse flavor, then coat it in a crispy batter or breadcrumbs, and finally bake it in an oven or fry it in hot oil until the skin turns golden and crunchy.
Soft Cartilage Dumplings with Spicy Hot PotSoft cartilage meatballs in a small pot, made with pork cartilage and meatballs, paired with vegetables like cabbage, potatoes, and bean sprouts, simmered in a specially prepared broth with chili, Sichuan peppercorns, and doubanjiang.
Sauce-Flavored Braised Beef Hot PotA small pot dish featuring braised beef in a savory sauce, paired with vegetables like cabbage, bean sprouts, and potatoes, simmered in a special braising sauce and broth.
Spicy Sour Noodles in Golden BowlGolden Bowl Spicy and Sour Noodles, made with sweet potato noodles as the main ingredient, served in a spicy and sour broth, garnished with bean sprouts, crushed peanuts, and cilantro. The noodles are chewy, and the broth is tangy and spicy, making it a uniquely flavorful noodle dish.