Close

Jin Ding Xuan (Gongti Store)

Cantonese cuisine · ⭐ 3.8

Swiss Apartment, No. 66, Gongti North Road (Dongzhong Street)

Dishes

• 

  Clear Soup Wonton Noodles

  Sautéed Shrimp Noodles is a Chinese noodle dish primarily made with dumplings and noodles. The dumplings are typically filled with pork and shrimp, wrapped in thin dough, and then boiled. They are served together with fine noodles in a rich broth made by simmering old hen and pork bones. The soup is flavorful, the dumplings are chewy, and the noodles are smooth, garnished with chopped green onions or cilantro.
• 

  Plum Vinegar Pork Ribs

  Ume Plum Sweet and Sour Pork Ribs use pork ribs as the main ingredient. After blanching, the ribs are simmered with ingredients such as ume plums, sugar, vinegar, light soy sauce, and dark soy sauce until tender and fully flavored, with a thickened sauce. Finally, a small amount of cornstarch is added during the reduction process to thicken the sauce, allowing it to coat the surface of the ribs.
• 

  Traditional Roast Duck

  Traditional open-fire roasted duck uses premium ducks, marinated, inflated, and hung to roast. Skin is crispy, meat tender. Main ingredient: duck; seasonings include salt, sugar, soy sauce, and five-spice powder.
• 

  Signature Shrimp Dumplings

  The signature shrimp dumpling royal is made primarily from fresh shrimp and pork, wrapped in a transparent thin skin and steamed. The shrimp and pork are mixed with seasonings to create the filling, which is then placed into specially prepared dough wrappers, shaped into a crescent form, and steamed until the wrapper becomes thin and translucent with a chewy texture.
• 

  Wood Ear Mushroom Dish

  Wood ear mushroom dish without meat is a vegetarian dish made with eggs, wood ear mushrooms, cucumber, and carrots. Eggs are fried and set aside, then mushrooms, cucumber, and carrots are sliced and stir-fried, finally mixed with eggs and seasoned.
• 

  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
• 

  Black Sesame Custard Cake

  A爆浆黑芝麻糖饼 is a sweet pastry made primarily from flour, with black sesame, sugar, and oil. The dough is rolled into a thin sheet, spread with black sesame filling, rolled up, cut into small pieces, and then pan-fried until golden brown and crispy on the outside, while the inner filling melts to create a burst effect.
• 

  Homemade Pear Soup

  This homemade pear soup is made from snow pears and rock sugar. After peeling and cutting the pears, they are simmered with rock sugar in water until soft and the broth becomes sweet and clear. No additional ingredients are added during preparation.
• 

  Steamed Pork Ribs with Fermented Black Beans

  Steamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
• 

  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce, a dish where blanched chicken feet are mixed with a seasoned sauce made from fermented black beans, garlic, ginger, soy sauce, and sugar, then steamed until tender and flavorful.
• 

  Colorful Red Rice Noodle Rolls

  锦绣红米肠粉以红米为主要原料，混合糯米粉和澄面制成薄皮，蒸制后形成透明或半透明的肠粉皮。内馅通常包含虾仁、猪肉、香菇、鸡蛋等食材，卷入肠粉皮中蒸熟，最后淋上酱油或蚝油调味。
• 

  Fragrant Fermented Black Bean Fish with Rapeseed

  This dish features oil lettuce and fermented black bean with canned shark. Wash and cut the oil lettuce, drain the canned shark. Heat oil in a pan, stir-fry the fermented black beans first, then add the oil lettuce until just cooked. Finally, mix in the shark and season before serving.
• 

  Lucky Roasted Meat Platter

  The Prosperity Roast Meat Platter features a selection of roasted meats including Peking duck, roast goose, and barbecued pork, each meticulously prepared with unique marinating and roasting techniques to preserve the tenderness of the meat and the layered texture.

Reviews