Hongxing Road Chengdu Street Grilled Fish, Sichuan Cuisine, Crawfish (Hangzhou Branch)
Sichuan cuisine · ⭐ 4.6
Room 1112, Building 1, Wanda Commercial Center
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 1112, Building 1, Wanda Commercial Center. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Leshan Brain Flower Tofu, Chengdu Grilled Sea Bass, Chengdu Glutinous Rice Cake.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 4.6
- Address: Room 1112, Building 1, Wanda Commercial Center
- Popular dishes: Leshan Brain Flower Tofu, Chengdu Grilled Sea Bass, Chengdu Glutinous Rice Cake, Chengdu Duck Feet, Chengdu Spicy Grilled Fish
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Dishes
Leshan Brain Flower TofuA Sichuan specialty dish from Leshan, featuring pig brain and soft tofu simmered in a spicy sauce with chili and Sichuan peppercorns.
Chengdu Grilled Sea BassFresh sea bass grilled with Sichuan spices and vegetables, a signature dish from Chengdu known for its spicy and numbing flavor.
Chengdu Glutinous Rice CakeChengdu glutinous rice cake is made by steaming and pounding glutinous rice, then served crispy on the outside and soft inside, often with brown sugar or chili powder.
Chengdu Duck FeetA spicy Sichuan dish made with duck feet, simmered in a rich sauce of chili, Sichuan peppercorns, and fermented bean paste.
Chengdu Spicy Grilled FishFresh carp is marinated, grilled until crispy outside and tender inside, then stir-fried with spicy Sichuan sauce and vegetables like bean sprouts and potatoes.
Signature Spicy Grilled FishSignature spicy grilled fish made with fresh carp or sea bass, marinated and grilled, served with bean sprouts, potato slices, and lotus root, stir-fried with doubanjiang, chili, and Sichuan pepper, then stewed together for rich flavor.
New Chengdu Six-PlateA flavorful Sichuan-style platter featuring six signature dishes: spicy beef, Kung Pao chicken, fish in chili sauce, married couple's lung slice, mapo tofu, and cucumber salad.
Baby Bok Choy SoupA light soup made with baby bok choy and broth, known for its tender texture and mild flavor.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Old Chengdu Special Frog LegsOld Chengdu Special Frog Legs features fresh frog legs stir-fried with Sichuan spices like doubanjiang, Sichuan peppercorns, and dried chilies for a bold, numbingly spicy flavor.
Spicy Pork Intestines Grilled FishSpicy pork intestine grilled fish features fresh grass carp and pork intestines. The fish is cleaned and grilled, then stir-fried with blanched intestines and seasonings like doubanjiang, chili, and Sichuan peppercorns to absorb rich sauce.