King Thai Restaurant (Fenghuangcheng Store)
Southeast Asian cuisine · ⭐ 4.7
Second Row, Fenghuangcheng Business District, No. 288, Changjiang North Road (beside the entrance of Fenghuangcheng Residential Community)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Second Row, Fenghuangcheng Business District, No. 288, Changjiang North Road (beside the entrance of Fenghuangcheng Residential Community). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Soup, Spicy麻 Chicken, Thai Vegetable Shrimp Roll.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Southeast Asian cuisine
- Rating: 4.7
- Address: Second Row, Fenghuangcheng Business District, No. 288, Changjiang North Road (beside the entrance of Fenghuangcheng Residential Community)
- Popular dishes: Tom Yum Soup, Spicy麻 Chicken, Thai Vegetable Shrimp Roll, Thai Royal Curry Shrimp, Steamed Lemon Fish
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Dishes
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Thai Vegetable Shrimp RollFresh shrimp and vegetables like carrots, cucumbers, and lettuce are wrapped in rice paper with a tangy Thai sauce. Simple to prepare, it offers a refreshing, crisp texture with a savory and slightly spicy flavor.
Thai Royal Curry ShrimpThai Royal Curry Shrimp is a dish made with fresh shrimp as the main ingredient, combined with Thai curry paste, coconut milk, lemongrass, green and red peppers, and other ingredients. The preparation involves cleaning the fresh shrimp, marinating them with curry paste and coconut milk, then stir-frying with lemongrass and green and red peppers until cooked through.
Steamed Lemon FishFresh carp is steamed with lemon slices, ginger, and scallions to preserve its tenderness, enhanced by the citrus aroma of lemon.
Pork Neck MeatPork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
DagongA Chinese stewed dish made with pork, tofu, and greens, slowly cooked to tender perfection with a rich, savory flavor.
Imported Thai Shrimp ChipsImported Thai shrimp chips are made from fresh shrimp, cassava starch, and edible oil, processed through grinding, shaping, and frying. The finished product is a thin, crispy round chip with a golden color and crunchy texture.
Money Shrimp CakeMoney shrimp cakes are made with fresh shrimp, eggs, starch, and a touch of seasoning, shaped into small rounds and pan-fried until golden brown. Crispy outside, tender inside, with delicious shrimp flavor.
Yellow Curry BeefYellow curry beef is made with beef as the main ingredient, combined with onions, potatoes, and carrots. It's stir-fried with yellow curry paste and simmered in water until tender. Beef cubes are blanched and slowly stewed with vegetables to achieve soft meat and rich, thick curry sauce.