Small Pot Flatbread and Iron Pot Farmhouse Cuisine
Northeastern Chinese cuisine · ⭐
Shop No. 102, Building 4, Zone II, Xincun Huayuan Residential Community, Desheng Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 102, Building 4, Zone II, Xincun Huayuan Residential Community, Desheng Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Goose Pot, Steamed Flower Bun, Pork Spine Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating:
- Address: Shop No. 102, Building 4, Zone II, Xincun Huayuan Residential Community, Desheng Road
- Popular dishes: Braised Goose Pot, Steamed Flower Bun, Pork Spine Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Goose PotThe goose pot is primarily made with a whole goose, accompanied by vegetables such as potatoes, carrots, and onions. It is simmered with seasonings like soy sauce, cooking wine, star anise, and cassia bark. After blanching the goose meat, it is cooked slowly with the ingredients until the meat becomes tender and the broth turns rich and flavorful.
Steamed Flower BunHandmade steamed buns shaped like flowers, made from fermented dough and cooked over steam for a soft, fluffy texture.
Pork Spine PotSpinal bone pot is a nutritious dish primarily made with pork spine bones, combined with various vegetables and seasonings. The preparation typically involves stewing the bones until tender, then adding vegetables and other ingredients to slowly simmer, resulting in a rich broth where the flavors of all ingredients are fully blended.