Yi Tang Feng Cuisine
特色菜 · ⭐ 4.6
150 meters northwest of the intersection of Yangzhou East Road and Haikou Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at 150 meters northwest of the intersection of Yangzhou East Road and Haikou Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iberian 5J Ham, Ancient Method Roasted East China Sea Yellow Croaker, Tang Style Brocade Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 特色菜
- Rating: 4.6
- Address: 150 meters northwest of the intersection of Yangzhou East Road and Haikou Road
- Popular dishes: Iberian 5J Ham, Ancient Method Roasted East China Sea Yellow Croaker, Tang Style Brocade Sashimi, Lao Mountain Spring Water Infused Matsutake, Dry-Aged Beef M9
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Dishes
Iberian 5J HamIberian 5J ham is made from the hind legs of Iberian black pigs, processed using traditional methods such as salting, drying, and long-term fermentation. Main ingredient: Iberian black pig leg. No additives are used; maturation occurs naturally.
Ancient Method Roasted East China Sea Yellow CroakerFresh East China Sea yellow croaker marinated in traditional sauce and slowly roasted to perfection, offering crispy skin and tender, flavorful flesh.
Tang Style Brocade SashimiFresh fish slices arranged artistically with colorful vegetables, dressed in a savory soy and mustard sauce, reflecting the elegance of Tang Dynasty aesthetics.
Lao Mountain Spring Water Infused MatsutakeFresh matsutake mushrooms gently simmered in pure spring water from Mount Lao, highlighting their natural umami and delicate aroma.
Dry-Aged Beef M9Premium M9-grade beef aged dry for enhanced flavor and tenderness, offering rich umami and nutty notes.
Signature Tang-style Spring RollsCrispy spring rolls filled with seasoned pork, carrots, mushrooms, and bean sprouts, deep-fried to golden perfection.
Black Tiger Shrimp Baked with Mingtai SeedsBlack Tiger Shrimp Baked with Mingtai Seeds is a dish made with black tiger shrimp and Mingtai seeds. The shrimp are processed first, then baked together with Mingtai seeds, resulting in a fresh and fragrant taste.
Bokbunja BulgogiA dish of thinly sliced beef wrapped in bokbunja leaves and grilled, offering a savory flavor with a subtle herbal aroma.- Foie Gras with Red Wine Black Truffle SaucePan-seared foie gras served with a rich red wine and black truffle sauce, offering a luxurious and velvety texture.
French Foie Gras with Red Wine Balsamic SauceFrench foie gras served with a rich sauce made from red wine and balsamic vinegar. The foie gras is pan-seared, crispy on the outside and tender inside, while the sauce offers a sweet and tangy flavor.- Beef TeppanyakiBeef Teppanyaki features grilled beef and vegetables on a hot iron plate, delivering a savory and aromatic dining experience.
Truffle Shrimp Fried RiceA savory dish made with fresh shrimp, black truffle, and day-old rice, stir-fried with eggs and scallions for a rich aroma and satisfying texture.
Black Tiger Shrimp TempuraTempura of fresh tiger prawns, deveined and留尾, marinated with salt and pepper, dipped in a light batter of flour, egg and ice water, then fried until golden and crispy. Crispy exterior, tender shrimp inside.