Yu Wei Xiang Xuanwei Cuisine (Yunfan Branch)
地方菜 · ⭐ 4.7
1st Floor, No. 203, Huachang Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, No. 203, Huachang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yiliang Roast Duck, Xuanwei Pig Killing Dish, Xuanwei Ham and Chicken Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.7
- Address: 1st Floor, No. 203, Huachang Road
- Popular dishes: Yiliang Roast Duck, Xuanwei Pig Killing Dish, Xuanwei Ham and Chicken Stew, Xuanwei Yellow Tofu, Stir-Fried Pork
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Dishes
Yiliang Roast DuckYiliang roast duck is made from local ducks marinated and roasted in a special oven, resulting in crispy skin and tender meat, typically served with pancakes, sweet bean sauce, and scallions.
Xuanwei Pig Killing DishA traditional dish from Xuanwei, Yunnan, made with fresh pork, blood tofu, pickled vegetables, and offal, slow-cooked to create a rich and flavorful meal.
Xuanwei Ham and Chicken StewA dish combining Xuanwei ham and chicken, slowly stewed to create a rich, savory flavor.
Xuanwei Yellow TofuXuanwei Yellow Tofu is a specialty dish from Xuanwei, Yunnan, made with locally produced yellow tofu and stir-fried with pork and chili for a savory, aromatic flavor.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Stir-Fried Cabbage with Dried ChiliesA stir-fried dish featuring fresh vegetable greens and dried chilies, known for its crisp texture and spicy flavor.
Porcini Mushroom Fried RiceBeefsteak mushroom stewed rice is primarily made with beefsteak mushrooms and rice. After washing and slicing the mushrooms, they are cooked together with rinsed rice in a pot, adding适量 water and seasonings. The mixture is simmered over heat until the rice is fully cooked and the mushrooms are well infused with flavor. This dish combines the fresh aroma of mushrooms with the soft and sticky texture of rice.
Special Xuanwei Pork Stir-fryA traditional Yunnan dish featuring Xuanwei ham and pork belly stir-fried with green peppers and garlic, delivering a rich, savory flavor.
Ham Skin Stewed Red BeansA traditional home-style dish made by slow-cooking ham skin with red beans, resulting in a rich, savory flavor and tender texture.- Garlic Vermicelli Baked ShrimpFresh shrimp steamed with garlic-infused vermicelli, creating a savory and tender dish.
Sizzling Spicy ChickenA spicy chicken dish cooked on a hot iron plate with peppers, garlic, and Sichuan peppercorns for a bold, numbing flavor.
Stir-Fried Large PotatoesA hearty dish made by stir-frying large potatoes with vegetables like green peppers and onions, resulting in a savory and satisfying flavor.