Shuian Craft Brewery Restaurant - Changchun Yinlu Hotel
Barbecue · ⭐ 4.4
No. 4288 Ziyou Avenue (1st Floor, China-Japan Friendship Hall)
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 4288 Ziyou Avenue (1st Floor, China-Japan Friendship Hall). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Southern Xinjiang Original Flavor Clay Oven Flatbread, Turkish Blade Grilled Wagyu Beef, Potato and Chive Goose Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 4.4
- Address: No. 4288 Ziyou Avenue (1st Floor, China-Japan Friendship Hall)
- Popular dishes: Southern Xinjiang Original Flavor Clay Oven Flatbread, Turkish Blade Grilled Wagyu Beef, Potato and Chive Goose Egg, Mediterranean Garlic-Marinated Oysters, Crescent Blade Lamb
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Dishes
Southern Xinjiang Original Flavor Clay Oven FlatbreadMade from premium wheat flour and fermented with yeast, this Southern Xinjiang flatbread is slowly baked in a traditional clay oven using charcoal. It features a golden, crispy crust and soft, elastic interior, with a subtle wheat aroma and smoky charcoal flavor—representing a classic regional staple of southern Xinjiang.
Turkish Blade Grilled Wagyu BeefPremium wagyu beef marinated in Turkish spices and grilled to perfection using a traditional blade-cut technique.
Potato and Chive Goose EggPotato and Chive Goose Egg is a dish made with potatoes, chives, and large goose eggs, stir-fried after the potatoes are fried.
Mediterranean Garlic-Marinated OystersOysters marinated in garlic and Mediterranean herbs, then grilled to perfection.
Crescent Blade LambFresh lamb is sliced and marinated with green onions, ginger, garlic, cooking wine, and soy sauce, then quickly stir-fried at high heat. The meat is tender with a rich aroma, featuring a mild spiciness and savory flavor.
Grilled Rushan Large OystersFresh Rushan large oysters are brushed with a secret sauce and grilled to perfection, offering a tender and juicy texture with a smoky aroma.
Grilled Live Abalone from DalianFresh live abalone from Dalian, marinated and grilled to perfection, offering tender and flavorful meat.
Roasted Spring ChickenRoast spring chicken is a dish made primarily from young chickens, marinated and then roasted. The chicken is coated with a special marinade both inside and out, then roasted until golden and crispy on the outside, with tender and juicy meat inside.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
American IPA Craft BeerMade from American malt, caramel malt, and various U.S. hops, fermented with ale yeast. Golden in color, with a strong aroma and complex flavors of citrus, pine, and tropical fruits. Bitter but balanced, moderate alcohol content, refreshing taste.