Quzhou Duck Head (Shanghai North Road Branch)
小吃快餐 · ⭐ 3.8
Next to Qibei Cha, Shanghai North Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Qibei Cha, Shanghai North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Duck Heads, Spicy Duck Feet, Five-Spice Duck Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.8
- Address: Next to Qibei Cha, Shanghai North Road
- Popular dishes: Spicy Duck Heads, Spicy Duck Feet, Five-Spice Duck Neck, Five-Spice Duck Neck, Braised Egg
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Dishes
Spicy Duck HeadsSpicy duck heads are made with duck heads simmered in a blend of chili, Sichuan pepper, and aromatic spices, offering a rich, spicy flavor.
Spicy Duck FeetSpicy duck feet are tender and flavorful, simmered with chili and Sichuan pepper for a balanced heat.
Five-Spice Duck NeckA Chinese braised snack made from duck neck seasoned with five-spice powder, offering a savory and aromatic flavor.
Five-Spice Duck NeckDuck neck braised with five-spice seasoning, tender and fragrant.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Quzhou Duck FeetQuzhou duck feet is a specialty dish made by slow-cooking duck feet with spices and a secret sauce, resulting in tender, flavorful meat.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Duck HeartDuck heart is made from duck hearts, cleaned and blanched before stir-frying, stewing, or grilling. Common methods include stir-frying with chili, scallions, ginger, garlic, or slow-cooking with fermented bean paste and soy sauce for enhanced flavor.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
Spicy Duck IntestinesSpicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during preparation to enhance aroma while preserving the crisp and tender texture of the duck intestines.