Yue Wei Shao · Crispy BBQ Pork (Greenland City Branch)
小吃快餐 · ⭐ 3.8
No. S116, Outer Street, Binfen City, Jiulong Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. S116, Outer Street, Binfen City, Jiulong Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Infused Duck Feet, Braised Chicken Feet, Two-Choice Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. S116, Outer Street, Binfen City, Jiulong Avenue
- Popular dishes: Cold-Infused Duck Feet, Braised Chicken Feet, Two-Choice Rice Bowl, Savory Chicken, Roast Duck
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Dishes
Cold-Infused Duck FeetA chilled dish made by soaking duck feet in a seasoned marinade, resulting in a tender and flavorful appetizer.
Braised Chicken FeetA dish made by simmering chicken feet in a seasoned broth until tender and flavorful.
Two-Choice Rice BowlA double-special rice dish typically consists of two different main courses paired with rice. Common combinations include braised pork and Kung Pao chicken, or shredded pork in garlic sauce and mapo tofu. The main dishes are usually prepared by stir-frying or stewing, using meat and vegetables as primary ingredients, along with appropriate seasonings, and finally served together with cooked rice.
Savory Chicken咸香鸡 is a dish primarily made with chicken, usually whole chicken or thighs, marinated and then boiled or stewed. The marinade includes soy sauce, cooking wine, ginger slices, and green onions to infuse the meat with savory flavor. The finished chicken is tender and richly flavored.
Roast DuckRoast duck is a traditional dish featuring duck as its main ingredient. After being marinated in a special seasoning, the duck is hung in an open炉 (open oven) and slowly roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
Coconut Sweet Potato Sago DessertA sweet dessert made with mashed sweet potato, coconut milk, and tapioca pearls. Creamy, sweet, and refreshing.
Coconut Tamarind JellyA dessert made by simmering soaked桃胶 with coconut milk and sugar, resulting in a smooth, sweet, and nourishing treat.
Red Bean PasteRed bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
Soul-Stealing Barbecue Pork RiceThe irresistible char siu rice is made with premium pork, marinated and then grilled with a special char siu sauce, resulting in tender and juicy meat. Served with fragrant rice that absorbs the flavorful char siu sauce, creating an enticing color and rich texture.
Fish Ball NoodlesA dish of handmade noodles served with tender fish balls in a savory broth, often garnished with green onions and coriander.