Xu Dadi Old Bread Buns
小吃快餐 · ⭐ 3.5
Jinmao Courtyard, Donghu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinmao Courtyard, Donghu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Double-Cooked Pork Buns, Boiled Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: Jinmao Courtyard, Donghu Subdistrict
- Popular dishes: Braised Egg, Double-Cooked Pork Buns, Boiled Egg, Corn Steamed Bun, Flower-shaped steamed bun
China trip · China travel
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Double-Cooked Pork BunsDouble-Cooked Pork Buns are a Chinese snack made by wrapping twice-cooked pork in dough and steaming it. The main ingredients include pork, bean paste, scallions, and ginger, with a rich flavor.
Boiled EggBoiled eggs are prepared by placing eggs in water until they are fully submerged, then heating over medium heat until the water boils and continuing to cook for a specific time to solidify the egg white and yolk. The main ingredient is eggs, with no additional seasonings required.
Corn Steamed BunCorn buns are fermented dough made from a mix of cornmeal and wheat flour. The ingredients are combined, kneaded with yeast and warm water, then steamed after fermentation. They have a golden color, soft texture, and a slightly sweet, corn-like aroma.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Pickled Vegetable and Pork Steamed BunPickled vegetable and pork steamed bun is a Chinese snack made with pickled vegetables and pork, wrapped in dough and steamed. It has a fresh taste with a unique sauce aroma and vegetable fragrance.
Buckwheat Steamed BunA healthy steamed bun made from buckwheat flour, known for its light, slightly bitter taste and high fiber content.
Fengjiao Beef BaoFengjiao Beef Bao is a steamed bun made with beef as the main ingredient and seasoned with fengjiao pepper. The beef is minced and mixed with fengjiao pepper and seasonings, then wrapped in dough and steamed.
Pickled Cabbage and Vermicelli DumplingsPickled Cabbage and Vermicelli Dumplings are a Chinese dim sum made with pickled cabbage, vermicelli, and meat filling. The ingredients are wrapped in dough and steamed. They have a rich texture and an acidic, refreshing taste.
Large Mushroom and Vegetable BunsLarge mushroom and vegetable buns are a traditional Chinese pastry made with fermented flour wrapped around a filling of mushrooms and vegetables, then steamed. The texture is soft, and the filling is fresh and delicious.