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Feng Xian Ju · Qingyuan Yangshan Free-Range Chicken Pot (Yongtai Branch)

Hot pot · ⭐ 4.0

160 meters west of the intersection of Ji'an Street and Yongtai Jixian Road

Dishes

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  Grilled Chicken Skewers

  Grilled chicken skewers are made by marinating chicken pieces on bamboo sticks and grilling until tender and flavorful.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Braised Pork Ribs Claypot Rice

  Stewed spare ribs with rice is cooked slowly in a clay pot, allowing the rice to absorb the rich flavor of the pork ribs. Seasoned with soy sauce and ginger, it forms a crispy crust at the bottom—delicious and authentic.
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  Boneless Sichuan Fish in Sour Cabbage Sauce

  A spicy and sour fish dish made with boneless fish fillets, fermented cabbage, and traditional Sichuan spices.
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  Steam-Steamed Yangshan Free-Range Chicken

  A tender free-range chicken from Yangshan steamed with ginger and scallions, preserving its natural flavor and nutrition.
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  Durian Chicken Pot

  A flavorful dish made by slow-cooking chicken with fresh durian fruit, resulting in a rich, sweet aroma and tender meat.
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  Charcoal-Grilled Oyster Chicken Stew

  A savory stew made with fresh oysters and chicken, slow-cooked over charcoal for rich flavor.
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  Charcoal-Grilled Softshell Turtle and Chicken Pot

  Charcoal-Grilled Softshell Turtle and Chicken Pot is a Chinese dish made with softshell turtle and chicken, cooked slowly over charcoal. The main ingredients include softshell turtle, chicken, and seasonings, prepared by stewing, with a delicious flavor.
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  Charcoal-Grilled Chicken Pot

  A hearty chicken dish cooked slowly over charcoal, featuring tender meat and rich broth.
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  Charcoal-Grilled Chicken Pot

  Fresh chicken stewed slowly over charcoal with special seasoning and spices, resulting in tender meat and rich broth.
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  Crispy Skin Chicken

  A specialty dish featuring tender chicken with a crispy skin, marinated and deep-fried to perfection.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Yangshan Mountain Creek Snail

  Yangshan mountain creek snails are wild snails from Yangshan, Guangdong. After cleaning with water, they are stir-fried with ginger, garlic, chili and other seasonings. The meat is fresh and tender, with a savory and slightly spicy flavor.
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  Yangshan Mountain Water Tofu

  A dish made with locally produced soft tofu, cooked in mountain spring water for a delicate and fresh taste.
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  Yangshan Pork Balls

  Yangshan pork balls are made from premium Yangshan pork, hand-minced and mixed with scallions, ginger, egg white, and starch to form tender, juicy meatballs, typically steamed or boiled.
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  Yangshan Tofu Braised with Pork Belly

  Yangshan Tofu Braised with Pork Belly is a Chinese dish made mainly with Yangshan tofu and pork belly, cooked by stewing. The tofu absorbs the oil and aroma of the pork belly, resulting in a tender texture, while the pork belly becomes soft and flavorful.
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  Yangshan麻 Chicken

  Yangshan麻 chicken is a dish made from local Yangshan free-range chicken, gently stewed with ginger, scallions, and cooking wine, resulting in tender meat and a clear, savory broth.

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