Close

Chenxiang Luo Liujiu (Xixi Men Branch)

小吃快餐 · ⭐ 4.1

Unit 19, Basement Level 1, Longqi Plaza, Wenhua Road, Huilongguan

Dishes

• 

  Ice Tofu Pudding

  Ice tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
• 

  Small Fried Dough Stick

  Little oil sticks are a classic Chinese snack made from flour through processes such as kneading, fermentation, rolling, cutting, and deep-frying. They have a golden, crispy exterior and a hollow interior, offering a deliciously crunchy texture. They can be enjoyed as a breakfast item with soy milk or as a small treat during afternoon tea.
• 

  Signature Luosifen

  Signature Luosifen features Liuzhou specialty snail as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and daylilies. The broth is made by simmering snail bones, then seasoned with chili oil, spices, and seasonings. The focus lies in a rich broth and abundant ingredients, creating a uniquely flavored noodle dish.
• 

  Thick Mung Bean Paste

  Thick mung bean paste made by soaking, boiling, peeling, and blending mung beans into a paste, then simmering with sugar and water until smooth and thick, appearing as a deep or light green paste.
• 

  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
• 

  Beef Luosifen

  Beef Luosifen is a dish primarily made with rice noodles, snails, and beef. After the rice noodles are cooked, they are combined with stir-fried snails and tender beef, then topped with a specially prepared sauce, creating a unique taste.
• 

  Mung Bean Ice Slush

  Mung bean ice slush is a refreshing dessert made primarily from mung beans and ice. The preparation involves blending cooked mung beans with ice, sugar, and other ingredients in a blender to create a smooth and细腻 ice slush. It has a delicate texture and a refreshing, sweet taste.
• 

  Trendy Fried Egg

  Influencer Fried Egg is an innovative dish primarily made with eggs. The preparation involves beating the eggs, mixing them with seasonings, and then frying them in hot oil until golden and crispy. The finished product has an appealing color and a rich egg aroma.
• 

  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
• 

  Fried tofu pouch

  Tofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.

Reviews

• pearl_carnation
  Drove over on the weekend and honestly the parking situation was such a plus — tons of spots, no stress. The mall itself is pretty solid for this side of the city, right next to Baihui so it's super convenient to just walk around and browse. The Yonghui supermarket on the basement level is great for stocking up on New Year stuff all in one go. Oh and the pastry shop on the second floor? Definitely check it out — their chocolate cream puffs and snow mochi were really good, and the place itself is nice and spacious. Food options here are honestly endless, everything from Korean BBQ and pizza to Peking duck and sizzling iron plate squid, plus crawfish and freshly made ice cream. Pretty much covers whatever craving you're having. If you're around Longqi neighborhood, this is honestly the easiest spot for everyday shopping and grabbing a bite.