Ninghai Food Court · Ri Hu Ting Yuan Restaurant
鱼鲜 · ⭐ 4.9
No. 130 Hu Dong Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 130 Hu Dong Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boiling Dongxing Sea Bass, Fried Tangyuan, Secret Eighteen Chop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 4.9
- Address: No. 130 Hu Dong Road
- Popular dishes: Boiling Dongxing Sea Bass, Fried Tangyuan, Secret Eighteen Chop, Rice Fish with Vermicelli, Homemade Crab Paste
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Dishes
Boiling Dongxing Sea BassFresh sea bass is cooked in a hot broth with ginger, scallions, and chili, resulting in tender and flavorful fish.
Fried TangyuanFried Tangyuan is a Chinese dessert made by deep-frying glutinous rice balls filled with sweet fillings like red bean or sesame paste, resulting in a crispy exterior and soft, chewy interior.
Secret Eighteen ChopA Chinese dish featuring eighteen types of ingredients, marinated and finely chopped before stir-frying for a rich, savory flavor.
Rice Fish with VermicelliA Chinese dish made with fresh rice fish and vermicelli, simmered in clear broth for a delicate and nutritious flavor.- Homemade Crab PasteA savory dish made from fresh crab meat mixed with seasonings, ideal for rice or as a filling for dumplings.
Stir-Fried Big Bamboo Clams with GarlicA seafood dish made by stir-frying fresh big bamboo clams with garlic, ginger, and seasonings, resulting in a tender and aromatic flavor.
Crab Bone SauceA rich sauce made from crab bones, known for its deep umami flavor and used in various dishes.
Spicy Stir-Fried Sea ClamsSpicy stir-fried sea clams is a dish made primarily with sea clams, quickly stir-fried. After washing, clams are cooked with chili, garlic, and ginger until they open, preserving their tender texture.
Bafengtang富贵 ShrimpBafengtang富贵虾 features fresh shrimp with garlic, onion, chili, and breadcrumbs, fried and stir-fried. Shrimp are deveined, marinated, lightly coated in starch, then deep-fried until golden and crispy, then mixed with sautéed garlic, onion, and breadcrumbs for rich aroma.
Flavorful Crab PasteA savory crab paste made with fresh crab, garlic, ginger, chili, and special seasonings, offering a rich, slightly spicy flavor perfect for rice or dipping.
Braised Spanish Mackerel with Rice CakeBraised Spanish mackerel with rice cake is a dish featuring mackerel and rice cake. The mackerel is pan-fried until golden, then simmered with soy sauce, sugar, and cooking wine. Rice cake slices are added to absorb the flavorful broth, becoming soft and chewy. The fish remains tender while the rice cake soaks up the rich flavors.
Yellow Croaker and Pickled Mustard Greens SoupA soup made with yellow croaker and pickled mustard greens, featuring tender fish and a clear, savory broth.